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45 mins
Easy
30 cal
8 ppl
Ingredients
8
Tomatillo, raw
3
Jalapeno Pepper - halved and seeded
6
Garlic, clove
1 tbsp
Olive Oil
1 cup
Cilantro - packed, stems removed
1/4 cup
Water
2 tbsp
Lime Juice
1 tsp
Sea Salt
1/4 tsp
Black Pepper, ground
1/4
Onion, raw
This tart and tangy alternative to traditional salsa packs an unexpected kick! Enjoy it alongside tortilla chips or as a sauce for your favorite dishes!
Nutritional Information
Per serving (8)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Preheat the oven to 200 C or 400 F.
2
Spread tomatillos, jalapeno, and garlic cloves on the baking sheet. Drizzle with olive oil and roast in the oven for 20 minutes. Allow to cool completely.
3
Add cilantro, garlic, jalapeno, tomatillos, water, lime juice, salt, and pepper to the work bowl. Run for 20 seconds.
4
Remove salsa from the work bowl and transfer it to a serving bowl.
5
Add red onion to the food processor bowl and run for 5 seconds.
6
Mix diced onion into salsa and serve.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
