Salsa Verde

Name: Salsa Verde
Yield: 8 servings
Ingredients: 8 Tomatillo, raw; 3 Jalapeno Pepper; 6 Garlic, clove; 1 Tbsp Olive Oil; 1 Cup Cilantro; 1/4 Cup Water; 2 Tbsp Lime Juice; 1 Tsp Sea Salt; 1/4 Tsp Black Pepper, ground; 1/4 Onion, raw

This tart and tangy alternative to traditional salsa packs an unexpected kick! Enjoy it alongside tortilla chips or as a sauce for your favorite dishes!

Ingredients

8 Tomatillo, raw
3 Jalapeno Pepper – halved and seeded
6 Garlic, clove
1 tbsp Olive Oil
1 cup Cilantro – packed, stems removed
¹/₄ cup Water
2 tbsp Lime Juice
1 tsp Sea Salt
¹/₄ tsp Black Pepper, ground
¹/₄ Onion, raw

Directions

Preheat the oven to 200 C or 400 F.

Spread tomatillos, jalapeno, and garlic cloves on the baking sheet. Drizzle with olive oil and roast in the oven for 20 minutes. Allow to cool completely.

Add cilantro, garlic, jalapeno, tomatillos, water, lime juice, salt, and pepper to the work bowl. Run for 20 seconds.

Remove salsa from the work bowl and transfer it to a serving bowl.

Add red onion to the food processor bowl and run for 5 seconds.

Mix diced onion into salsa and serve.

See Nutrition Info

Nutritional information

Recipe: Salsa Verde

Serving in this recipe: 8

Calories: 30
Total Fat: 2.5 g	3.3%
Saturated Fat: 0 g	1.5%
Cholesterol: 0 mg	0%
Sodium: 297.1 mg	12.4%
Total Carbs: 3 g	1.3%
Dietary Fiber: 1 g	4%
Sugar: 1 g
Protein: less than 1 gram.	1.3%
Vitamin A: 0.8%	Vitamin C: 21.5%
Calcium: 1.1%	Iron: 1.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.