Salsa Verde

Name: Salsa Verde
Yield: 8 servings
Ingredients: 8 Tomatillo, raw; 3 Jalapeno Pepper; 6 Garlic, clove; 1 Tablespoon Olive Oil; 1 Cup Cilantro; 1/4 Cup Water; 2 Tablespoons Lime Juice; 1 Teaspoon Sea Salt; 1/4 Teaspoon Black Pepper, ground; 1/4 Onion, raw

This tart and tangy alternative to traditional salsa packs an unexpected kick! Enjoy it alongside tortilla chips or as a sauce for your favorite dishes!

Ingredients

8 Tomatillo, raw
3 Jalapeno Pepper – halved and seeded
6 Garlic, clove
1 tbsp Olive Oil
1 cup Cilantro – packed, stems removed
¹/₄ cup Water
2 tbsp Lime Juice
1 tsp Sea Salt
¹/₄ tsp Black Pepper, ground
¹/₄ Onion, raw

Directions

Preheat oven to 200 C or 400 F.

Spread tomatillos, jalapeno, and garlic cloves on the baking sheet. Drizzle with olive oil and roast in the oven for 20 minutes. Allow to cool completely.

Add coriander, garlic, jalapeno, tomatillos, water, lime juice, salt, and pepper to the work bowl. Run for 20 seconds.

Remove salsa from the work bowl and transfer it to a serving bowl.

Add red onion to the food processor bowl and run for 5 seconds.

Mix diced onion into salsa and serve.

See Nutrition Info

Nutritional information

Recipe: Salsa Verde

Serving in this recipe: 8

Calories: 34.4
Total Fat: 2.2 g	3.3%
Saturated Fat: 0.3 g	1.5%
Cholesterol: 0 mg	0%
Sodium: 297.1 mg	12.4%
Total Carbs: 3.9 g	1.3%
Dietary Fiber: 1 g	4%
Sugar: 1.8 g
Protein: 0.6 g	1.3%
Vitamin A: 0.8%	Vitamin C: 21.5%
Calcium: 1.1%	Iron: 1.8%