Zucchini Bread

This sweet and nutty spice bread is deliciously moist thanks to one special ingredient: zucchini!

Ingredients

  • 2 cup Zucchini, fresh – grated
  • 3/4 cup Vegetable Oil – or preferred cooking oil
  • 2 Eggs, whole large
  • 1/2 cup Greek Yogurt, plain, non-fat
  • 1/4 cup Agave Nectar
  • 1 tsp Vanilla Extract
  • 3 cup All-Purpose Flour
  • 1/2 cup Sugar
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1 cup Walnuts, raw, unsalted – chopped

Directions

1

Preheat oven to 350 degrees F. Spray desired baking loaf or muffin pan with cooking spray.

2

Grate the zucchini using the large grate blade. Do not drain liquid.

3

Chop walnuts using the chop blade.

4

In a large bowl, add the grated zucchini, vegetable oil, eggs, Greek yogurt, agave nectar, and vanilla extract. Whisk until well combined.

5

Combine all the dry ingredients: all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

6

Mix dry ingredients into wet ingredients until well-incorporated. Do not over-mix. Gently stir in the chopped walnuts.

7

Pour the batter into the baking pan. Bake for 45 to 50 minutes. A clean toothpick inserted into the center of the bread should come out clean.

8

Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.

Nutritional information

Recipe: Zucchini Bread

Serving in this recipe: 8

Calories: 561
Total Fat: 31.8 g 48.9%
Saturated Fat: 3 g 14.8%
Cholesterol: 47.3 mg 15.8%
Sodium: 476 mg 19.8%
Total Carbs: 60.1 g 20%
Dietary Fiber: 2.7 g 11%
Sugar: 21.8 g  
Protein: 10.7 g 21.3%
Vitamin A: 1.5% Vitamin C: 8.8%
Calcium: 8.7% Iron: 16.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

Magic Bullet Kitchen Express

Magic Bullet Kitchen Express

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