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65 mins
Moderate
280 cal
12 ppl
Ingredients
12
Graham Crackers
1/3 cup
Brown Sugar, unpacked
1/2 cup
Butter, unsalted - melted
1/8 tsp
Salt
2 cup
Cream Cheese, low-fat - or two 8-oz packages
1/2 cup
Brown Sugar, unpacked
1 tsp
Vanilla Extract
1
Eggs, whole large
With a sweet graham cracker crust and a delicious cream cheese filling that comes together in a snap, this classic cheesecake is the perfect decadent treat.
Nutritional Information
Per serving (12)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
To make the crust, add the graham crackers to your blender pitcher. Run on Speed 2 for 20 seconds, then transfer the crumbs to a mixing bowl.
2
Add light brown sugar and a pinch of salt to the bowl. Mix to combine.
3
Add the melted butter and mix until all crumbs are moistened.
4
Spread crust into a pie dish, making sure it's packed tightly. Use the back of a measuring cup to pack down the crumbs and make the crust even.
5
Chill in the freezer for 30 minutes before filling. In the meantime, prepare the cream cheese filling.
6
Place cream cheese, sugar, and vanilla in the work bowl or blender pitcher and run the Auto Cycle.
7
Add the egg and run for 30 seconds.
8
Pour into the crust. Bake for 35 minutes at 350 F or until a toothpick inserted in the center comes out clean.
9
Chill for 3 hours before serving.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
