Cheesecake

With a sweet graham cracker crust and a delicious cream cheese filling that comes together in a snap, this classic cheesecake is the perfect decadent treat.

Ingredients

  • 12 Graham Crackers
  • 1/3 cup Brown Sugar, unpacked
  • 1/2 cup Butter, unsalted – melted
  • 1/8 tsp Salt
  • 2 cup Cream Cheese, low-fat – or two 8-oz packages
  • 1/2 cup Brown Sugar, unpacked
  • 1 tsp Vanilla Extract
  • 1 Eggs, whole large

Directions

1

To make the crust, break 6 graham crackers into portions and add to the work bowl. Run for 20 seconds, then transfer the crumbs to a mixing bowl.

2

Repeating with the remaining 6 graham crackers and add to the mixing bowl.

3

Add light brown sugar and a pinch of salt to the bowl. Mix to combine.

4

Add the melted butter and mix until all crumbs are moistened.

5

Spread crust into a pie dish, making sure it's packed tightly. Use the back of a measuring cup to pack down the crumbs and make the crust even.

6

Chill in the freezer for 30 minutes before filling. In the meantime, prepare the cream cheese filling.

7

Place cream cheese, sugar, and vanilla in the work bowl and run for 30 seconds.

8

Add the egg and run for 30 seconds.

9

Pour into the crust. Bake for 35 minutes at 350 F or until a toothpick inserted in the center comes out clean.

10

Chill for 3 hours before serving.

Nutritional information

Recipe: Cheesecake

Serving in this recipe: 12

Calories: 270.9
Total Fat: 16.2 g 25%
Saturated Fat: 8.9 g 44.5%
Cholesterol: 57.4 mg 19.1%
Sodium: 228.4 mg 9.5%
Total Carbs: 26.5 g 8.8%
Dietary Fiber: 0.5 g 2%
Sugar: 16 g  
Protein: 4.8 g 9.5%
Vitamin A: 9.1% Vitamin C: 0%
Calcium: 14.7% Iron: 4.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

Magic Bullet Kitchen Express

Magic Bullet Kitchen Express

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