With a sweet graham cracker crust and a delicious cream cheese filling that comes together in a snap, this classic cheesecake is the perfect decadent treat.
- 12 Graham Crackers
- 1/3 cup Brown Sugar, unpacked
- 1/2 cup Butter, unsalted – melted
- 1/8 tsp Salt
- 2 cup Cream Cheese, low-fat – or two 8-oz packages
- 1/2 cup Brown Sugar, unpacked
- 1 tsp Vanilla Extract
- 1 Eggs, whole large
To make the crust, break 6 graham crackers into portions and add to the work bowl. Run for 20 seconds, then transfer the crumbs to a mixing bowl.
Repeating with the remaining 6 graham crackers and add to the mixing bowl.
Add light brown sugar and a pinch of salt to the bowl. Mix to combine.
Add the melted butter and mix until all crumbs are moistened.
Spread crust into a pie dish, making sure it's packed tightly. Use the back of a measuring cup to pack down the crumbs and make the crust even.
Chill in the freezer for 30 minutes before filling. In the meantime, prepare the cream cheese filling.
Place cream cheese, sugar, and vanilla in the work bowl and run for 30 seconds.
Add the egg and run for 30 seconds.
Pour into the crust. Bake for 35 minutes at 350 F or until a toothpick inserted in the center comes out clean.
Chill for 3 hours before serving.
Serving in this recipe: 12
|Total Fat: 16.2 g||25%|
|Saturated Fat: 8.9 g||44.5%|
|Cholesterol: 57.4 mg||19.1%|
|Sodium: 228.4 mg||9.5%|
|Total Carbs: 26.5 g||8.8%|
|Dietary Fiber: 0.5 g||2%|
|Sugar: 16 g|
|Protein: 4.8 g||9.5%|
|Vitamin A: 9.1%||Vitamin C: 0%|
|Calcium: 14.7%||Iron: 4.2%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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