Your cart is empty!
FREE shipping on US orders over $65
No shipping delays.
Products ship in 1-3 days.
FREE 1-year warranty on all
blenders and juicers
Filling and flavorful, this easy-to-make avocado egg salad is the perfect spread for sandwiches or topping for your favorite salads. You can also enjoy it as a dip!
Add parsley to work bowl and run ON until minced.
Add the remainder of ingredients, except egg whites, into the work bowl and run ON for 5 seconds until chunky/smooth texture.
Add egg whites into the mixture and PULSE 4 times until egg whites are a uniform chop.
Transfer into a serving bowl and serve as a dip, as an avocado toast, as a sandwich spread, or add a scoop to your green salad.
Recipe: Avocado Egg Salad
Serving in this recipe: 4
Calories: 240.9 | |
Total Fat: 20.5 g | 31.5% |
Saturated Fat: 4.2 g | 20.9% |
Cholesterol: 285.3 mg | 95.1% |
Sodium: 599.8 mg | 25% |
Total Carbs: 4.5 g | 1.5% |
Dietary Fiber: 2.8 g | 11.3% |
Sugar: 0.7 g | |
Protein: 10.5 g | 21% |
Vitamin A: 9.1% | Vitamin C: 12.9% |
Calcium: 5.3% | Iron: 9.7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
It's all good, we've got just the button for you.