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Blended Mushroom and Beef Burger

Blended Mushroom and Beef Burger
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90 mins
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Medium
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100 cal
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4 ppl
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Ingredients

1 1/2 cup

Chuck Meat - or 1/2 lb

1 1/2 cup

Mushrooms

1/4

Onion, raw

3

Garlic, clove

2 tbsp

Worcestershire Sauce

1/4 tsp

Salt

1/4 tsp

Black Pepper, ground

Level up your burger game with juicy and umami-packed beef and mushroom patties! Made with freshly ground beef, tender mushrooms, and more, this burger recipe will be a household hit!

Nutritional Information

Per serving (4)

100 calories, 1.5g fat, 4g carbs, 0g fiber, 1g sugar, 13g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Load the work bowl with mushrooms and pulse 5 times until chopped.

2

Saute the chopped mushrooms until softened and any excess liquid has evaporated. Set aside and let the mushrooms cool completely.

3

Cut the meat into cubes. Load the work bowl with 1/4 pound of meat, pulse 10 times, and transfer ground meat to a clean mixing bowl. Repeat with the remaining cubed meat.

4

Add onion and garlic to the work bowl, pulse 5 times, and transfer to the meat mixture.

5

Transfer cooled mushrooms to the meat mixture.

6

Add sauce, salt, and pepper, and mix all ingredients until combined.

7

Divide and form into 4 burger patties. Transfer to a tray, cover, and chill in the fridge for 1 to 2 hours to firm up patties.

8

Cook on a pan to the desired doneness.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Best Prepared with:

magic bullet Kitchen Prep

magic bullet Kitchen Prep
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