Blended Mushroom and Beef Burger

Level up your burger game with juicy and umami-packed beef and mushroom patties! Made with freshly ground beef, tender mushrooms, and more, this burger recipe will be a household hit!

Ingredients

  • 1 1/2 cup Chuck Meat – or 1/2 lb
  • 1 1/2 cup Mushrooms
  • 1/4 Onion, raw
  • 3 Garlic, clove
  • 2 tbsp Worcestershire Sauce
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper, ground

Directions

1

Load the work bowl with mushrooms and pulse 5 times until chopped.

2

Saute the chopped mushrooms until softened and any excess liquid has evaporated. Set aside and let the mushrooms cool completely.

3

Cut the meat into cubes. Load the work bowl with 1/4 pound of meat, pulse 10 times, and transfer ground meat to a clean mixing bowl. Repeat with the remaining cubed meat.

4

Add onion and garlic to the work bowl, pulse 5 times, and transfer to the meat mixture.

5

Transfer cooled mushrooms to the meat mixture.

6

Add sauce, salt, and pepper and mix all ingredients until combined.

7

Divide and form into 4 burger patties. Transfer to a tray, cover, and chill in the fridge for 1 to 2 hours to firm up patties.

8

Cook on a pan to the desired doneness.

Nutritional information

Recipe: Blended Mushroom and Beef Burger

Serving in this recipe: 4

Calories: 90.6
Total Fat: 2.6 g 4%
Saturated Fat: 1.1 g 5.3%
Cholesterol: 36 mg 12%
Sodium: 275.6 mg 11.5%
Total Carbs: 4 g 1.3%
Dietary Fiber: 0.5 g 1.8%
Sugar: 1.7 g  
Protein: 13.3 g 26.5%
Vitamin A: 0.1% Vitamin C: 4.7%
Calcium: 2.3% Iron: 10.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

Magic Bullet Kitchen Express

Magic Bullet Kitchen Express

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