nourish / Recipes

Restaurant-Style Red Salsa

Restaurant-Style Red Salsa
Clock icon showing overall recipe time.
10 mins
Chef hat icon showing recipe difficulty.
Easy
Flame icon showing total calories in the recipe.
50 cal
Measuring cup icon showing the number of servings the recipe makes.
6 ppl

Ingredients

1/2

Onion, raw - yellow, cut in 2 quarters

2

Green Onions - cut into 3" pieces

3

Garlic, clove

1 cup

Cilantro - packed, no stems

2

Jalapeno Pepper - halved and seeded

1 3/4 cup

Tomatoes, canned - diced

2 tbsp

Lime Juice

1 tsp

Salt

1 tsp

Sugar

1 tbsp

Olive Oil

Whip up delicious, restaurant-style salsa in minutes with the magic bullet Kitchen Prep! Fresh and flavorful, this red salsa is perfect for dipping with chips or enjoying alongside your favorite Mexican dishes.

Nutritional Information

Per serving (6)

50 calories, 0g fat, 5g carbs, 1g fiber, 3g sugar, less than 1 gram off protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Add onion, green onion, and garlic to the work bowl. Pulse until finely diced.

2

Add cilantro and jalapenos and run ON for 10 seconds.

3

Add tomatoes, lime juice, salt, sugar. Run ON for 5 seconds.

4

Pour into a serving bowl, drizzle with olive oil, and enjoy!

Warning icon indicating caution

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

Best Prepared with: