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Add onion, green onion, and garlic to the work bowl. Pulse until finely diced.
Add cilantro and jalapenos and run ON for 10 seconds.
Add tomatoes, lime juice, salt, sugar. Run ON for 5 seconds.
Pour into a serving bowl, drizzle with olive oil, and enjoy!
Recipe: Restaurant-Style Red Salsa
Serving in this recipe: 6
|Total Fat: 2.6 g||4%|
|Saturated Fat: 0.4 g||1.8%|
|Cholesterol: 0 mg||0%|
|Sodium: 397.4 mg||16.6%|
|Total Carbs: 5.5 g||1.8%|
|Dietary Fiber: 1.8 g||7.3%|
|Sugar: 3.3 g|
|Protein: 0.9 g||1.8%|
|Vitamin A: 2.5%||Vitamin C: 30.5%|
|Calcium: 3.4%||Iron: 3%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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