Restaurant-Style Red Salsa

Name: Restaurant-Style Red Salsa
Yield: 6 servings
Ingredients: 1/2 Onion, raw; 2 Green Onions; 3 Garlic, clove; 1 Cup Cilantro; 2 Jalapeno Pepper; 1 3/4 Cup Tomatoes, canned; 2 Tbsp Lime Juice; 1 Tsp Salt; 1 Tsp Sugar; 1 Tbsp Olive Oil

Whip up delicious, restaurant-style salsa in minutes with the magic bullet Kitchen Prep! Fresh and flavorful, this red salsa is perfect for dipping with chips or enjoying alongside your favorite Mexican dishes.

Ingredients

¹/₂ Onion, raw – yellow, cut in 2 quarters
2 Green Onions – cut into 3" pieces
3 Garlic, clove
1 cup Cilantro – packed, no stems
2 Jalapeno Pepper – halved and seeded
1 ³/₄ cup Tomatoes, canned – diced
2 tbsp Lime Juice
1 tsp Salt
1 tsp Sugar
1 tbsp Olive Oil

Directions

Add onion, green onion, and garlic to the work bowl. Pulse until finely diced.

Add cilantro and jalapenos and run ON for 10 seconds.

Add tomatoes, lime juice, salt, sugar. Run ON for 5 seconds.

Pour into a serving bowl, drizzle with olive oil, and enjoy!

See Nutrition Info

Nutritional information

Recipe: Restaurant-Style Red Salsa

Serving in this recipe: 6

Calories: 50
Total Fat: 3 g	4%
Saturated Fat: 0 g	1.8%
Cholesterol: 0 mg	0%
Sodium: 397.4 mg	16.6%
Total Carbs: 5 g	1.8%
Dietary Fiber: 1 g	7.3%
Sugar: 3 g
Protein: less than 1 gram.	1.8%
Vitamin A: 2.5%	Vitamin C: 30.5%
Calcium: 3.4%	Iron: 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.