Restaurant-Style Red Salsa

Name: Restaurant-Style Red Salsa
Yield: 6 servings
Ingredients: 1/2 Onion, raw; 2 Green Onions; 3 Garlic, clove; 1 Cup Cilantro; 2 Jalapeno Pepper; 1 3/4 Cup Tomatoes, canned; 2 Tbsp Lime Juice; 1 Tsp Salt; 1 Tsp Sugar; 1 Tbsp Olive Oil

Whip up delicious, restaurant-style salsa in minutes with the magic bullet Kitchen Prep! Fresh and flavorful, this red salsa is perfect for dipping with chips or enjoying alongside your favorite Mexican dishes.

Ingredients

¹/₂ Onion, raw – yellow, cut in 2 quarters
2 Green Onions – cut into 3" pieces
3 Garlic, clove
1 cup Cilantro – packed, no stems
2 Jalapeno Pepper – halved and seeded
1 ³/₄ cup Tomatoes, canned – diced
2 tbsp Lime Juice
1 tsp Salt
1 tsp Sugar
1 tbsp Olive Oil

Directions

Add onion, green onion, and garlic to the work bowl. Pulse until finely diced.

Add cilantro and jalapenos and run ON for 10 seconds.

Add tomatoes, lime juice, salt, sugar. Run ON for 5 seconds.

Pour into a serving bowl, drizzle with olive oil, and enjoy!

See Nutrition Info

Nutritional information

Recipe: Restaurant-Style Red Salsa

Serving in this recipe: 6

Calories: 50
Total Fat: 3 g	4%
Saturated Fat: 0 g	1.8%
Cholesterol: 0 mg	0%
Sodium: 397.4 mg	16.6%
Total Carbs: 5 g	1.8%
Dietary Fiber: 1 g	7.3%
Sugar: 3 g
Protein: less than 1 gram.	1.8%
Vitamin A: 2.5%	Vitamin C: 30.5%
Calcium: 3.4%	Iron: 3%