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Preheat the oven to 350°F with the rack in the middle position.
To make the crumble topping, insert the chopping blade into the work bowl. Add pecans and pulse 3 times or more for the desired size. Remove and reserve in a separate bowl.
Add the flour, rolled oats, 1/4 cup brown sugar, cinnamon, and salt into the bowl and run ON for 10 seconds to combine.
Add the butter and pulse, about 5 times, to create pea-sized pieces. Remove and mix with the reserved pecans in the bowl.
To make the apple filling, remove the chopping blade and insert the slicing disk. Load apples through the feed chute and run ON until the bowl is full. Transfer sliced apples to greased baking dish.
Add the remaining filling ingredients and stir gently to combine and coat sliced apples.
Sprinkle the crumble topping over the apple mixture to cover evenly. Cover baking dish with aluminum foil and bake for 1 hour at 350 degrees.
At 30 minutes, remove foil and continue baking for 30 more minutes or until the top is golden.
Let it cool and serve with a scoop of vanilla nice cream.
Recipe: Apple Crumble Pie
Serving in this recipe: 6
|Total Fat: 14.6 g||22.4%|
|Saturated Fat: 5.4 g||27.1%|
|Cholesterol: 20.4 mg||6.8%|
|Sodium: 104.1 mg||4.3%|
|Total Carbs: 42.9 g||14.3%|
|Dietary Fiber: 5.7 g||22.8%|
|Sugar: 22.2 g|
|Protein: 3.5 g||7%|
|Vitamin A: 4.6%||Vitamin C: 3.5%|
|Calcium: 4.7%||Iron: 7.9%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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