Apple Crumble Pie

Name: Apple Crumble Pie
Yield: 6 servings
Ingredients: 1/2 Cup Pecans, unroasted; 1/2 Cup All-Purpose Flour; 1/2 Cup Oats, rolled, gluten-free; 1/4 Cup Brown Sugar, unpacked; 1 Tbsp Ground Cinnamon; 1/8 Tsp Sea Salt; 4 Tbsp Butter, unsalted; 4 Red Apple; 2 Tbsp Lemon Juice; 1 Tsp Vanilla Extract; 1/8 Cup Brown Sugar, unpacked; 1/8 Tsp Sea Salt; 1 Tsp Ground Cinnamon

A sweet and cinnamony apple filling meets a crisp and buttery crumble topping to make the most delicious apple crumble pie. Enjoy it warm with a scoop of vanilla ice cream!

Ingredients

¹/₂ cup Pecans, unroasted
¹/₂ cup All-Purpose Flour
¹/₂ cup Oats, rolled, gluten-free
¹/₄ cup Brown Sugar, unpacked
1 tbsp Ground Cinnamon
¹/₈ tsp Sea Salt
4 tbsp Butter, unsalted – cold and cubed
4 Red Apple – cored and halved
2 tbsp Lemon Juice
1 tsp Vanilla Extract
¹/₈ cup Brown Sugar, unpacked
¹/₈ tsp Sea Salt
1 tsp Ground Cinnamon

Directions

Preheat the oven to 350°F with the rack in the middle position.

To make the crumble topping, insert the chopping blade into the work bowl. Add pecans and pulse 3 times or more for the desired size. Remove and reserve in a separate bowl.

Add the flour, rolled oats, 1/4 cup brown sugar, cinnamon, and salt into the bowl and run ON for 10 seconds to combine.

Add the butter and pulse, about 5 times, to create pea-sized pieces. Remove and mix with the reserved pecans in the bowl.

To make the apple filling, remove the chopping blade and insert the slicing disk. Load apples through the feed chute and run ON until the bowl is full. Transfer sliced apples to greased baking dish.

Add the remaining filling ingredients and stir gently to combine and coat sliced apples.

Sprinkle the crumble topping over the apple mixture to cover evenly. Cover baking dish with aluminum foil and bake for 1 hour at 350 degrees.

At 30 minutes, remove foil and continue baking for 30 more minutes or until the top is golden.

Let it cool and serve with a scoop of vanilla nice cream.

See Nutrition Info

Nutritional information

Recipe: Apple Crumble Pie

Serving in this recipe: 6

Calories: 320
Total Fat: 15 g	22.4%
Saturated Fat: 6 g	27.1%
Cholesterol: 20.4 mg	6.8%
Sodium: 104.1 mg	4.3%
Total Carbs: 42 g	14.3%
Dietary Fiber: 5 g	22.8%
Sugar: 22 g
Protein: 3 g	7%
Vitamin A: 4.6%	Vitamin C: 3.5%
Calcium: 4.7%	Iron: 7.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.