Fall Pumpkin Carrot Juice

Each sip of this vibrant juice is bursting with fall flavors, thanks to a delicious and autumnal blend of apple, cinnamon, pumpkin, and more!

Ingredients

  • 3 cup Pumpkin, fresh, cubed – washed with skin
  • 3 Carrot
  • 1 Ginger Root, fresh – 1" piece
  • 1/4 tsp Ground Cinnamon – mix in after juicing
  • 1 Red Apple

Directions

1

Juice on HIGH.

2

Mix in ground cinnamon.

3

Enjoy!

Nutritional information

Recipe: Fall Pumpkin Carrot Juice

Serving in this recipe: 2

Calories: 140
Total Fat: 1 g 0.9%
Saturated Fat: 0 g 0.6%
Cholesterol: 0 mg 0%
Sodium: 66 mg 2.7%
Total Carbs: 33 g 11.1%
Dietary Fiber: 0 g 0%
Sugar: 18 g  
Protein: 2 g 5.7%
Vitamin A: 100.5% Vitamin C: 35.2%
Calcium: 7.6% Iron: 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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