Fall Pumpkin Carrot Juice

Name: Fall Pumpkin Carrot Juice
Yield: 2 servings
Ingredients: 3 Cup Pumpkin, fresh, cubed; 3 Carrot; 1 Ginger, fresh; 1/4 Tsp Ground Cinnamon; 1 Red Apple

Each sip of this vibrant juice is bursting with fall flavors, thanks to a delicious and autumnal blend of apple, cinnamon, pumpkin, and more!

Ingredients

3 cup Pumpkin, fresh, cubed – washed with skin
3 Carrot
1 Ginger, fresh – 1" piece
¹/₄ tsp Ground Cinnamon – mix in after juicing
1 Red Apple

Directions

Juice on HIGH.

Mix in ground cinnamon.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Fall Pumpkin Carrot Juice

Serving in this recipe: 2

Calories: 140
Total Fat: 1 g	0.9%
Saturated Fat: 0 g	0.6%
Cholesterol: 0 mg	0%
Sodium: 66 mg	2.7%
Total Carbs: 33 g	11.1%
Dietary Fiber: 0 g	0%
Sugar: 18 g
Protein: 2 g	5.7%
Vitamin A: 100.5%	Vitamin C: 35.2%
Calcium: 7.6%	Iron: 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.