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Pumpkin Carrot Pulp Muffins

Pumpkin Carrot Pulp Muffins
Clock icon showing overall recipe time.
40 mins
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Medium
Flame icon showing total calories in the recipe.
210 cal
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14 ppl
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Ingredients

2 cup

Pumpkin Carrot Pulp - from Fall Pumpkin Carrot Juice recipe

1

Banana - pureed

2

Eggs, whole large

1 cup

Brown Sugar, unpacked

1/2 cup

Vegetable Oil

1 tsp

Vanilla Extract

1 3/4 cup

All-Purpose Flour

1 tsp

Baking Soda

1 tsp

Baking Powder

1/2 tsp

Salt

2 tsp

Ground Cinnamon

2 tsp

Pumpkin Spice

1/4 tsp

Ginger Root, ground

1/4 tsp

Nutmeg, ground

After enjoying a refreshing glass of the Fall Pumpkin Carrot Juice, you can use the pulp to make Pumpkin Carrot Muffins! Delicious, moist, and filled with pumpkin spice goodness, these muffins belong in your baking rotation this season.

Nutritional Information

Per serving (14)

210 calories, 1g fat, 28g carbs, 1g fiber, 13g sugar, 2g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Preheat oven to 325°F.

2

In a large bowl, combine all wet ingredients (pulp, banana, eggs, sugar, oil, and vanilla) and mix.

3

In a separate bowl, mix all dry ingredients (flour, baking soda, baking powder, salt, and spices).

4

Slowly incorporate dry ingredients into wet ingredients and mix. Continue adding until all dry ingredients are well combined with the wet ingredients and the texture is a thick batter.

5

Grease muffin pan (or line with paper liners) and scoop batter into pan. Garnish muffin tops with walnuts and sugar sprinkles or desired baking toppings.

6

Bake at 325°F for 20 to 25 minutes, checking for doneness with a toothpick. Let the pan cool for 10 minutes and transfer muffins to a wire rack to cool completely.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Best Prepared with:

nutribullet Juicer Pro

nutribullet Juicer Pro
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