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20 mins
Moderate
1240 cal
2 ppl
Ingredients
1 cup
Olive Oil
1/4 cup
Vinegar, apple cider
2
Garlic, clove
2 tbsp
Lemon Juice
1 1/2 tsp
Sea Salt
1 tbsp
Honey
1 cup
Kale - packed
1 cup
Kale - purple leaf, packed
1 cup
Romaine - packed
1/2
Bell Pepper - yellow
1/2
Bell Pepper - orange
2
Persian Cucumber - cut in quarters
1/2
Red Cabbage, fresh - cut in quarters
1/2 cup
Cherry Tomatoes - or grape tomatoes, halved lengthwise
1/2 cup
Mozzarella Cheese - cubed
Made with a rainbow of ingredients and coated in a sweet and zesty dressing, this vibrant salad is guaranteed to brighten up your day!
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
To prepare the ingredients for the salad bowl, place the green kale in the work bowl and pulse 3 times until chopped. Transfer to a serving bowl.
2
Repeat the above with the purple leaf kale and romaine lettuce.
3
Place bell peppers in the work bowl and pulse 3 times. Add to the serving bowl with the kale and lettuce.
4
Repeat the above with cucumber and red cabbage.
5
Top salad with halved grape tomatoes, green grapes, and cubed mozzarella.
6
Top with the dressing.
7
To make the dressing, add the olive oil, vinegar, garlic, lemon juice, salt, and honey to the work bowl and run for 20-25 seconds.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
