Celery Cucumber Face Mask

Give your skin a hydrating boost with the Celery Cucumber Face Mask! After sipping on a hydrating green juice, you can use the pulp to make this gentle face mask that'll leave your skin feeling soft and supple.

Ingredients

  • 2 Cucumber – pulp only
  • 4 Celery, raw – pulp only
  • 1/4 cup Oats, rolled, gluten-free
  • 2 tbsp Honey
  • 1/4 cup Water

Directions

1

Add all ingredients into the short cup and blend until the mixture is smooth.

2

Add water as needed, one tablespoon at a time, blend and repeat until the mask reaches the desired consistency.

3

Apply the mixture over your face and neck, and massage gently with your fingertips. Let the mask sit on your skin for 15 minutes.

4

Rinse the mask off with lukewarm water. Pat your face dry with a soft cloth.

Nutritional information

Recipe: Celery Cucumber Face Mask

Serving in this recipe: 1

Calories: 320
Total Fat: 2.5 g 3.8%
Saturated Fat: 1 g 2.6%
Cholesterol: 0 mg 0%
Sodium: 140.5 mg 5.9%
Total Carbs: 72 g 24.1%
Dietary Fiber: 7 g 29.5%
Sugar: 43 g  
Protein: 7 g 14.8%
Vitamin A: 3.7% Vitamin C: 27.4%
Calcium: 15.1% Iron: 15.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

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