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50 mins
Easy
390 cal
8 ppl
Ingredients
2 cup
Oats, rolled, gluten-free
1/3 cup
Walnut, roasted, unsalted
1/3 cup
Pecans, roasted, unsalted
1/3 cup
Pumpkin Seeds, unsalted
1 cup
Peanut Butter, creamy, unsalted
2 tbsp
Maple Syrup
2 tbsp
Chia Seeds
Need a quick breakfast or snack? These chewy, nutty, and oh-so-yummy no-bake granola bars have got you covered! With a mix of oats, nuts, and seeds, these bars will keep you satisfied and energized.
Nutritional Information
Per serving (8)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add oats, nuts, and seeds to the work bowl and pulse 6 times. Transfer to a mixing bowl.
2
Add peanut butter, maple syrup, and chia seeds to the mixing bowl. Mix together until combined.
3
Line an 8x8 pan with parchment paper.
4
Spread the mixture in an even layer, making sure the mixture is packed so that bars will hold together.
5
Refrigerate for at least 30 minutes.
6
Once set, remove from the pan and use a pizza cutter to cut into bars or squares.
7
Store in an airtight container in the fridge for up to 1 week.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
