Need a quick breakfast or snack? These chewy, nutty, and oh-so-yummy no-bake granola bars have got you covered! With a mix of oats, nuts, and seeds, these bars will keep you satisfied and energized.
Ingredients
-
2
cup
Oats, rolled, gluten-free
-
1/3
cup
Walnut, roasted, unsalted
-
1/3
cup
Pecans, roasted, unsalted
-
1/3
cup
Pumpkin Seeds, unsalted
-
1
cup
Peanut Butter, creamy, unsalted
-
2
tbsp
Maple Syrup
-
2
tbsp
Chia Seeds
Directions
1
Add oats, nuts, and seeds to the work bowl and pulse 6 times. Transfer to a mixing bowl.
2
Add peanut butter, maple syrup, and chia seeds to the mixing bowl. Mix together until combined.
3
Line an 8x8 pan with parchment paper.
4
Spread the mixture in an even layer, making sure the mixture is packed so that bars will hold together.
5
Refrigerate for at least 30 minutes.
6
Once set, remove from the pan and use a pizza cutter to cut into bars or squares.
7
Store in an airtight container in the fridge for up to 1 week.