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1 1/2 cup
Root Awakening Pulp
1/2 cup
4-Veg Pulp
2 tbsp
Parsley - chopped
1 3/4
Black Beans, canned, low-sodium - drained and rinsed
1 cup
Brown Rice, cooked and cooled
1/2 cup
Oat Flour
1/4 cup
Breadcrumbs
2 tbsp
Olive Oil
1 tbsp
Olive Oil - for cooking
After enjoying a glass of Root Awakening or 4-Veg Juice, don't throw away the fiber-rich pulp. Instead, use them to make a meal! These satisfying vegan burgers come together quickly and make a great lunch or a light dinner.
Per serving (6)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
In a large bowl, combine Root Awakening and 4-Veg pulp, removing larger chunks for uniform consistency.
Add remaining ingredients (except for 1 Tbsp of olive oil) to the bowl and mix together by hand, incorporating all ingredients into the mixture. Form patties to the desired size and set them aside.
Heat 1 Tbsp olive oil in a large skillet over medium-high heat.
Add patties, 2 to 3 at a time, and fry for about 2 to 3 minutes per side until golden brown.
Serve with your favorite burger fixings.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.