We're peachy keen on this summery smoothie bowl — perfect for a refreshing breakfast or a hydrating post-workout snack.
- 1 Peach, pitted
- 1 Plum, pitted
- 2 Apricot – pitted
- 1 Banana, frozen
- 1/2 cup Almond Milk, vanilla, unsweetened
- 2 tbsp Maple Syrup
- 3 cup Ice
- 2 tbsp Superfood Essentials Vanilla Plant-Based Protein – optional
Add ingredients to the pitcher in the order listed.
Cover the pitcher with the pitcher lid and blend using the SMOOTHIES program.
Transfer to two bowls. Garnish with fresh fruits, nuts, granola, or other toppings of your choice.
Recipe: Stone Fruit Smoothie Bowl
Serving in this recipe: 2
|Total Fat: 3.3 g||5.1%|
|Saturated Fat: 0.1 g||0.4%|
|Cholesterol: 0 mg||0%|
|Sodium: 168.8 mg||7%|
|Total Carbs: 43.1 g||14.4%|
|Dietary Fiber: 4.8 g||19%|
|Sugar: 30.7 g|
|Protein: 12.2 g||24.4%|
|Vitamin A: 3.9%||Vitamin C: 26.2%|
|Calcium: 6%||Iron: 20.1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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