Stone Fruit Smoothie Bowl

We're peachy keen on this summery smoothie bowl — perfect for a refreshing breakfast or a hydrating post-workout snack.

Ingredients

  • 1 Peach, pitted
  • 1 Plum, pitted
  • 2 Apricot – pitted
  • 1 Banana, frozen
  • 1/2 cup Almond Milk, vanilla, unsweetened
  • 2 tbsp Maple Syrup
  • 3 cup Ice
  • 2 tbsp Superfood Essentials Vanilla Plant-Based Protein – optional

Directions

1

Add ingredients to the pitcher in the order listed.

2

Cover the pitcher with the pitcher lid and blend using the SMOOTHIES program.

3

Transfer to two bowls. Garnish with fresh fruits, nuts, granola, or other toppings of your choice.

Nutritional information

Recipe: Stone Fruit Smoothie Bowl

Serving in this recipe: 2

Calories: 240
Total Fat: 3.5 g 5.1%
Saturated Fat: 0 g 0.4%
Cholesterol: 0 mg 0%
Sodium: 168.8 mg 7%
Total Carbs: 43 g 14.4%
Dietary Fiber: 4 g 19%
Sugar: 30 g  
Protein: 12 g 24.4%
Vitamin A: 3.9% Vitamin C: 26.2%
Calcium: 6% Iron: 20.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

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