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5 mins
Easy
70 cal
16 ppl
Ingredients
2 cup
Broccoli, florets - steamed and cooled
3
Garlic, clove
1 cup
Basil
1/2 cup
Pumpkin Seeds, unsalted - toasted in pan
1/2 tsp
Salt
1/2 tsp
Black Pepper, ground
1/3 cup
Avocado Oil - or Olive Oil
2 tbsp
Lemon Juice
Obsessed with pesto? This recipe bulks up the traditional sauce with wholesome broccoli, so you can dip, mix, and spread to your heart's content.
Nutritional Information
Per serving (16)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to the pitcher.
2
Cover the pitcher with the pitcher lid and blend using the PURÉES program.
3
Serve as a dip for veggies, as a spread on sandwiches, or over pasta.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
