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Pina Colada Cocktail
Coconut, pineapple, rum, a frosty taste of paradise… you know the drill (and the song, which we're trying very, very hard not to get stuck in our heads).
Ingredients
- 1 3/4 cup Pineapple, frozen
- 1 1/2 cup Coconut Milk, canned – or Coconut Cream
- 1/4 cup Coconut, unsweetened flakes
- 1 tbsp Lime Juice
- 1/4 cup Rum
- 2 tbsp Agave Nectar
- 1/2 cup Ice
Directions
1
Add ingredients to the pitcher in the order listed.
2
Cover the pitcher with the pitcher lid and blend twice using the FROZEN DRINKS program.
3
Serve with whipped cream and toasted coconut.
See Nutrition Info
Nutritional information
Recipe: Pina Colada Cocktail
Serving in this recipe: 4
| Calories: 320 | |
| Total Fat: 23 g | 35% |
| Saturated Fat: 21 g | 101.2% |
| Cholesterol: 0 mg | 0% |
| Sodium: 14 mg | 0.6% |
| Total Carbs: 22 g | 7.5% |
| Dietary Fiber: 2 g | 8.5% |
| Sugar: 12 g | |
| Protein: 2 g | 5.6% |
| Vitamin A: 0% | Vitamin C: 50.1% |
| Calcium: 1.6% | Iron: 19.3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Can be made with
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