Vanilla Bean Ice Cream

With their mellow sweetness and smooth and creamy texture, bananas make the perfect base to set off luxurious flecks of vanilla bean.

Ingredients

  • 2 cup Banana, frozen – sliced
  • 1 cup Heavy Cream
  • 1 1/2 tsp Vanilla Extract – or seeds from 1 1/2 Vanilla Bean Pod

Directions

1

Add ingredients to the pitcher in the order listed.

2

Cover the pitcher with the pitcher lid and blend using the FROZEN DRINKS program.

3

Pour mixture into a container and place in freezer for at least 2 hours. Serve with desired toppings.

Nutritional information

Recipe: Vanilla Bean Ice Cream

Serving in this recipe: 4

Calories: 269.3
Total Fat: 21.7 g 33.4%
Saturated Fat: 13.8 g 68.9%
Cholesterol: 67.2 mg 22.4%
Sodium: 16.9 mg 0.7%
Total Carbs: 17.9 g 6%
Dietary Fiber: 1.8 g 7.3%
Sugar: 10.5 g  
Protein: 2.5 g 4.9%
Vitamin A: 16.4% Vitamin C: 10.7%
Calcium: 4.3% Iron: 1.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

nutribullet Smart Touch Blender

nutribullet Smart Touch Blender
nutribullet Smart Touch Blender

nutribullet Smart Touch Blender

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