Vanilla Bean Ice Cream

With their mellow sweetness and smooth and creamy texture, bananas make the perfect base to set off luxurious flecks of vanilla bean.


  • 2 cup Banana, frozen – sliced
  • 1 cup Heavy Cream
  • 1 1/2 tsp Vanilla Extract – or seeds from 1 1/2 Vanilla Bean Pod



Add ingredients to the pitcher in the order listed.


Cover the pitcher with the pitcher lid and blend using the FROZEN DRINKS program.


Pour mixture into a container and place in freezer for at least 2 hours. Serve with desired toppings.

Nutritional information

Recipe: Vanilla Bean Ice Cream

Serving in this recipe: 4

Calories: 269.3
Total Fat: 21.7 g 33.4%
Saturated Fat: 13.8 g 68.9%
Cholesterol: 67.2 mg 22.4%
Sodium: 16.9 mg 0.7%
Total Carbs: 17.9 g 6%
Dietary Fiber: 1.8 g 7.3%
Sugar: 10.5 g  
Protein: 2.5 g 4.9%
Vitamin A: 16.4% Vitamin C: 10.7%
Calcium: 4.3% Iron: 1.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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