Vanilla Bean Ice Cream

Name: Vanilla Bean Ice Cream
Prep time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4 servings
Ingredients: 2 Cup Banana, frozen; 1 Cup Heavy Cream; 1 1/2 Tsp Vanilla Extract

With their mellow sweetness and smooth and creamy texture, bananas make the perfect base to set off luxurious flecks of vanilla bean.

Ingredients

2 cup Banana, frozen – sliced
1 cup Heavy Cream
1 ¹/₂ tsp Vanilla Extract – or seeds from 1 1/2 Vanilla Bean Pod

Directions

Add ingredients to the pitcher in the order listed.

Cover the pitcher with the pitcher lid and blend using the FROZEN DRINKS program.

Pour mixture into a container and place in freezer for at least 2 hours. Serve with desired toppings.

See Nutrition Info

Nutritional information

Recipe: Vanilla Bean Ice Cream

Serving in this recipe: 4

Calories: 270
Total Fat: 22 g	33.4%
Saturated Fat: 14 g	68.9%
Cholesterol: 67.2 mg	22.4%
Sodium: 16.9 mg	0.7%
Total Carbs: 17 g	6%
Dietary Fiber: 1 g	7.3%
Sugar: 10 g
Protein: 2 g	4.9%
Vitamin A: 16.4%	Vitamin C: 10.7%
Calcium: 4.3%	Iron: 1.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.