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Vanilla Bean Ice Cream
With their mellow sweetness and smooth and creamy texture, bananas make the perfect base to set off luxurious flecks of vanilla bean.
Ingredients
- 2 cup Banana, frozen – sliced
- 1 cup Heavy Cream
- 1 1/2 tsp Vanilla Extract – or seeds from 1 1/2 Vanilla Bean Pod
Directions
1
Add ingredients to the pitcher in the order listed.
2
Cover the pitcher with the pitcher lid and blend using the FROZEN DRINKS program.
3
Pour mixture into a container and place in freezer for at least 2 hours. Serve with desired toppings.
See Nutrition Info
Nutritional information
Recipe: Vanilla Bean Ice Cream
Serving in this recipe: 4
| Calories: 270 | |
| Total Fat: 22 g | 33.4% |
| Saturated Fat: 14 g | 68.9% |
| Cholesterol: 67.2 mg | 22.4% |
| Sodium: 16.9 mg | 0.7% |
| Total Carbs: 17 g | 6% |
| Dietary Fiber: 1 g | 7.3% |
| Sugar: 10 g | |
| Protein: 2 g | 4.9% |
| Vitamin A: 16.4% | Vitamin C: 10.7% |
| Calcium: 4.3% | Iron: 1.4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Can be made with
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