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Add ingredients to the pitcher in the order listed.
Cover the pitcher with the pitcher lid and blend using the FROZEN DRINKS program.
Pour mixture into a container and place in freezer for at least 2 hours. Serve with desired toppings.
Recipe: Vanilla Bean Ice Cream
Serving in this recipe: 4
|Total Fat: 22 g||33.4%|
|Saturated Fat: 14 g||68.9%|
|Cholesterol: 67.2 mg||22.4%|
|Sodium: 16.9 mg||0.7%|
|Total Carbs: 17 g||6%|
|Dietary Fiber: 1 g||7.3%|
|Sugar: 10 g|
|Protein: 2 g||4.9%|
|Vitamin A: 16.4%||Vitamin C: 10.7%|
|Calcium: 4.3%||Iron: 1.4%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.