FREE shipping on US orders over $45!
Your cart is empty!
FREE 1-year warranty on all blenders and juicers
More to Consider
Taxes and discounts calculated at checkout.
Preheat the oven to 350°F.
Drizzle olive oil on zucchini, leeks, cauliflower, and garlic bulb, and roast at 350°F for 45 minutes.
Finely chop carrot, celery, and onion.
In a 4 quart pot, add oil, chopped carrot, celery, salt, and pepper. Sauté until soft.
Add vegetable broth, marjoram (or oregano), and basil, and bring to a boil.
Add roasted vegetables to the pot. Bring to simmer and turn off the heat.
Blend on LOW until smooth.
Recipe: Roasted Leek and Zucchini Soup
Serving in this recipe: 6
Calories: 110 | |
Total Fat: 6 g | 7.9% |
Saturated Fat: 1 g | 3.8% |
Cholesterol: 0 mg | 0% |
Sodium: 301.3 mg | 12.6% |
Total Carbs: 10 g | 3.5% |
Dietary Fiber: 2 g | 10.7% |
Sugar: 4 g | |
Protein: 3 g | 7% |
Vitamin A: 6.6% | Vitamin C: 51.8% |
Calcium: 4.1% | Iron: 17.3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.
Browse favorites from nutribullet that
customers like you also purchased.