Your cart is empty!
FREE shipping on US orders over $65
No shipping delays.
Products ship in 1-3 days.
FREE 1-year warranty on all
blenders and juicers
Elevated enough to reserve for the weekends and easy enough to eat any day of the week, these entirely plant-based pancakes are a nutrient-packed dish both kids and kids at heart will love.
In a bowl, blend 2 bananas, coconut oil and 1 cup of almond milk on LOW, PULSE until blended.
Add flour, sugar, baking powder, salt, cinnamon, nutmeg and blend on LOW speed.
Mix in walnuts. Add in more almond milk if needed to thin out batter.
Heat a skillet or griddle over medium. Carefully rub skillet with an oiled paper towel.
For each pancake, spoon 2-3 tablespoons of batter onto skillet leaving 1” apart from other pancakes.
Cook until surface of pancakes has some bubbles, around 1-2 minutes. With spatula, carefully flip and cook the other side for 1-2 more minutes until golden brown.
Recipe: Banana Bread Pancakes
Serving in this recipe: 4
|Total Fat: 14.3 g||21.9%|
|Saturated Fat: 4 g||19.8%|
|Cholesterol: 0 mg||0%|
|Sodium: 349.1 mg||14.5%|
|Total Carbs: 49.2 g||16.4%|
|Dietary Fiber: 4.3 g||17.3%|
|Sugar: 14.6 g|
|Protein: 6.5 g||12.9%|
|Vitamin A: 0.1%||Vitamin C: 9%|
|Calcium: 30.4%||Iron: 14.5%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
It's all good, we've got just the button for you.