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140 mins
Medium
50 cal
18 ppl
Ingredients
20
Roma Tomato - or use 2-28 oz cans of peeled tomatoes
6
Garlic, clove
1/2
Onion, raw - large, chopped
2 tbsp
Brown Sugar, unpacked
8
Basil - leaves
1 tbsp
Oregano, dried
1 tbsp
Italian Seasoning
1 tbsp
Vinegar, balsamic
1 tbsp
Salt
1/2 tbsp
Pepper, sweet, raw
1/4 tbsp
Olive Oil
Sure, you can buy marinara premade at the grocery store, but nothing is quite as comforting as homemade tomato sauce simmering on the stove. From a health standpoint, we also love tomato sauce because tomatoes contain the health-promoting antioxidant, lycopene, which becomes more available to your body when it's heated.
Nutritional Information
Per serving (18)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Score 20 Roma tomatoes (place a shallow X on the bottom of each tomato).
2
Bring a pot of water to a boil. Submerge tomatoes in boiling water for 15-20 seconds, depending on ripeness, until the skins are loosened.
3
Move the blanched tomatoes to a bowl of ice or cold water. Peel the skins off from the X.
4
Add peeled tomatoes to a pot and crush tomatoes with the blender on LOW speed for 5 seconds.
5
Add remaining ingredients to the pot — garlic, onion, brown sugar, oregano, Italian seasoning, balsamic vinegar, bay leaves, salt, pepper, and olive oil.
6
Bring to a boil. Turn heat down to simmer on low for 45 minutes - 1 hour.
7
Remove bay leaves.
8
Blend sauce until desired consistency. For a chunkier sauce, blend 4-5 pulses. For a smoother consistency, blend 5-10 pulses.
9
Add in 8 leaves of basil and simmer for 30 more minutes until thick.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
