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5 mins
Easy
310 cal
4 ppl
Ingredients
1/4 cup
Emerald Green Juice Pulp
1 cup
Basil
1 cup
Green Onions
2
Garlic, clove
1/4 cup
Pumpkin Seeds, unsalted
1/2 cup
Olive Oil
1/4 tsp
Sea Salt - or to taste
1/4 tsp
Black Pepper, ground - or to taste
Leave no waste behind with this ingenious (and delicious) recipe, which repurposes pulp to make a savory, earthy pesto. We recommend using leftovers from the Emerald Green juice, but you can substitute them with spin-offs from any of your greener concoctions.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to a food processor or blender and blend until smooth.
2
Serve with toast, pasta, crackers, or roasted veggies.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
