No Waste Pesto

Leave no waste behind with this ingenious (and delicious) recipe, which repurposes pulp to make a savory, earthy pesto. We recommend using leftovers from the Emerald Green juice, but you can substitute them with spin-offs from any of your greener concoctions.


  • 1/4 cup Emerald Green Juice Pulp
  • 1 cup Basil
  • 1 cup Green Onions
  • 2 Garlic, clove
  • 1/4 cup Pumpkin Seeds, unsalted
  • 1/2 cup Olive Oil
  • 1/4 tsp Sea Salt – or to taste
  • 1/4 tsp Black Pepper, ground – or to taste



Add all ingredients to a food processor or blender and blend until smooth.


Serve with toast, pasta, crackers, or roasted veggies.

Nutritional information

Recipe: No Waste Pesto

Serving in this recipe: 4

Calories: 310
Total Fat: 32 g 48.9%
Saturated Fat: 5 g 22.6%
Cholesterol: 0 mg 0%
Sodium: 158.8 mg 6.6%
Total Carbs: 3 g 1.1%
Dietary Fiber: 0 g 0%
Sugar: less than 1 gram.  
Protein: 2 g 5.7%
Vitamin A: 4.3% Vitamin C: 9.5%
Calcium: 2.7% Iron: 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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