No Waste Pesto

Name: No Waste Pesto
Yield: 4 servings
Ingredients: 1/4 Cup Emerald Green Juice Pulp; 1 Cup Basil; 1 Cup Green Onions; 2 Garlic, clove; 1/4 Cup Pumpkin Seeds, unsalted; 1/2 Cup Olive Oil; 1/4 Tsp Sea Salt; 1/4 Tsp Black Pepper, ground

Leave no waste behind with this ingenious (and delicious) recipe, which repurposes pulp to make a savory, earthy pesto. We recommend using leftovers from the Emerald Green juice, but you can substitute them with spin-offs from any of your greener concoctions.

Ingredients

¹/₄ cup Emerald Green Juice Pulp
1 cup Basil
1 cup Green Onions
2 Garlic, clove
¹/₄ cup Pumpkin Seeds, unsalted
¹/₂ cup Olive Oil
¹/₄ tsp Sea Salt – or to taste
¹/₄ tsp Black Pepper, ground – or to taste

Directions

Add all ingredients to a food processor or blender and blend until smooth.

Serve with toast, pasta, crackers, or roasted veggies.

See Nutrition Info

Nutritional information

Recipe: No Waste Pesto

Serving in this recipe: 4

Calories: 310
Total Fat: 32 g	48.9%
Saturated Fat: 5 g	22.6%
Cholesterol: 0 mg	0%
Sodium: 158.8 mg	6.6%
Total Carbs: 3 g	1.1%
Dietary Fiber: 0 g	0%
Sugar: less than 1 gram.
Protein: 2 g	5.7%
Vitamin A: 4.3%	Vitamin C: 9.5%
Calcium: 2.7%	Iron: 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.