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Preheat the air fryer to 400F for 3 minutes.
Pat dry wings completely.
In a bowl, mix together the remaining ingredients.
Toss wings in the mixture.
In two batches, air fry half the wings for 10 minutes. Flip to the other side and air fry for another 8 minutes. Repeat with the second batch.
Note: For optimal crispiness, do not double stack or overcrowd the fry pot.
Recipe: Crispy Chicken Wings
Serving in this recipe: 4
|Total Fat: 35 g||52.8%|
|Saturated Fat: 10 g||47.4%|
|Cholesterol: 296.9 mg||99%|
|Sodium: 371.2 mg||15.5%|
|Total Carbs: 6 g||2.1%|
|Dietary Fiber: 0 g||1.3%|
|Sugar: 0 g|
|Protein: 46 g||94%|
|Vitamin A: 2.5%||Vitamin C: 0%|
|Calcium: 3.2%||Iron: 7.9%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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