A decadently cheesy quesadilla, minus the greasy fingers. This veggie quesadilla is filled with mushrooms, zucchini, spinach, and more. We suggest blending mozzarella and pepper jack for optimal ooze.
Ingredients
-
1/8
Bell Pepper
– green, julienned
-
1/8
Bell Pepper
– yellow, julienned
-
2
Mushrooms
– sliced
-
1/4
Zucchini, fresh
– or 1 baby zucchini, sliced
-
1/2
cup
Spinach
-
1
Flour Tortilla
– large
-
1
cup
Mozzarella Cheese
– or mozzarella and pepper jack cheese blend
-
1/2
tbsp
Olive Oil
-
1/4
tsp
Garlic Powder
– or garlic salt
-
1/4
tsp
Black Pepper, ground
-
1/2
tsp
Parsley, dried
Directions
1
In a bowl, toss all cut veggies and add 1/2 tbsp olive oil, 1/4 tsp garlic salt, black pepper, and parsley flakes.
2
Preheat the air fryer to 350F.
3
Load seasoned veggies into the fry pot, evenly spread. Cook for 4 minutes and remove.
4
Spread 1/2 of the cheese blend over one side of a single flour tortilla. Top cheese with veggie mixture. Spread the remaining cheese over the top.
5
Fold and press together. Cut the quesadilla in half for easy loading into the fryer. Spray olive oil on top of the quesadilla halves.
6
Air fry until the cheese is melted and tortillas are crisp - about 5 minutes.
7
Plate, garnish, and enjoy!