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1
Carrot
3
Garlic, clove
1/2
Onion, raw
1/4 cup
Parsley
1 cup
Ground Beef - substitute with beans, tofu, turkey, or chicken
1/2 cup
Green Chili Peppers, canned - drained
1/4 tsp
Salt - or to taste
1/4 tsp
Black Pepper, ground - or to taste
1
Eggs, whole large
2 tbsp
Milk, whole
1 cup
Breadcrumbs - substitute with panko
4
Potato, cooked - peeled, cooled, and mashed
1/4 tsp
Garlic Powder
1/4 tsp
Salt - or to taste
1/4 tsp
Black Pepper, ground - or to taste
1
Eggs, whole large
Golden brown and savory with just a touch of crunch, these pillowy-soft potato puffs are heaven in a bite. And they make the perfect appetizers!
Per serving (6)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
In the Magic Bullet Kitchen Express™ or in a food processor, mix together potato, garlic, 1/4 tsp pepper, 1/4 tsp salt, and 1 egg and set aside.
For the stuffing, mince carrot, garlic, onion, and parsley together in the food processor and set aside.
In a pan, brown beef for about 5 minutes and add in the veggie mixture (in step 2), green chiles, salt, and pepper. Cook for another 5 minutes.
For the egg wash, mix together egg and milk.
To form the potato balls, cover 1 tbsp of stuffing with 2 tbsp of the potato mixture, forming a ball so that the stuffing is in the center.
Roll the balls in egg wash, then roll into breadcrumbs until covered.
Preheat the air fryer to 400F for 5 minutes.
Add 6 balls to the fryer in a single layer.
Air fry for 15 minutes, turning balls over at the halfway mark.
And repeat for the remaining 6.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.