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In the magic bullet Kitchen Express™ or in a food processor, mix together potato, garlic, 1/4 tsp pepper, 1/4 tsp salt, and 1 egg and set aside.
For the stuffing, mince carrot, garlic, onion, and parsley together in the food processor and set aside.
In a pan, brown beef for about 5 minutes and add in the veggie mixture (in step 2), green chiles, salt, and pepper. Cook for another 5 minutes.
For the egg wash, mix together egg and milk.
To form the potato balls, cover 1 tbsp of stuffing with 2 tbsp of the potato mixture, forming a ball so that the stuffing is in the center.
Roll the balls in egg wash, then roll into breadcrumbs until covered.
Preheat the air fryer to 400F for 5 minutes.
Add 6 balls to the fryer in a single layer.
Air fry for 15 minutes, turning balls over at the halfway mark.
And repeat for the remaining 6.
Recipe: Potato Puffs
Serving in this recipe: 6
|Total Fat: 9.1 g||14.1%|
|Saturated Fat: 3.4 g||17%|
|Cholesterol: 89.3 mg||29.8%|
|Sodium: 325.4 mg||13.6%|
|Total Carbs: 38.4 g||12.8%|
|Dietary Fiber: 3.2 g||12.8%|
|Sugar: 3.8 g|
|Protein: 12.9 g||25.8%|
|Vitamin A: 8.4%||Vitamin C: 39.5%|
|Calcium: 4.4%||Iron: 10.3%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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