Potato Puffs

Name: Potato Puffs
Yield: 6 servings
Ingredients: 1 Carrot; 3 Garlic, clove; 1/2 Onion, raw; 1/4 Cup Parsley; 1 Cup Ground Beef; 1/2 Cup Green Chili Peppers, canned; 1/4 Tsp Salt; 1/4 Tsp Black Pepper, ground; 1 Eggs, whole large; 2 Tbsp Milk, whole; 1 Cup Breadcrumbs; 4 Potato, cooked; 1/4 Tsp Garlic Powder; 1/4 Tsp Salt; 1/4 Tsp Black Pepper, ground; 1 Eggs, whole large

Golden brown and savory with just a touch of crunch, these pillowy-soft potato puffs are heaven in a bite. And they make the perfect appetizers!

Ingredients

1 Carrot
3 Garlic, clove
¹/₂ Onion, raw
¹/₄ cup Parsley
1 cup Ground Beef – substitute with beans, tofu, turkey, or chicken
¹/₂ cup Green Chili Peppers, canned – drained
¹/₄ tsp Salt – or to taste
¹/₄ tsp Black Pepper, ground – or to taste
1 Eggs, whole large
2 tbsp Milk, whole
1 cup Breadcrumbs – substitute with panko
4 Potato, cooked – peeled, cooled, and mashed
¹/₄ tsp Garlic Powder
¹/₄ tsp Salt – or to taste
¹/₄ tsp Black Pepper, ground – or to taste
1 Eggs, whole large

Directions

In the magic bullet Kitchen Express™ or in a food processor, mix together potato, garlic, 1/4 tsp pepper, 1/4 tsp salt, and 1 egg and set aside.

For the stuffing, mince carrot, garlic, onion, and parsley together in the food processor and set aside.

In a pan, brown beef for about 5 minutes and add in the veggie mixture (in step 2), green chiles, salt, and pepper. Cook for another 5 minutes.

For the egg wash, mix together egg and milk.

To form the potato balls, cover 1 tbsp of stuffing with 2 tbsp of the potato mixture, forming a ball so that the stuffing is in the center.

Roll the balls in egg wash, then roll into breadcrumbs until covered.

Preheat the air fryer to 400F for 5 minutes.

Add 6 balls to the fryer in a single layer.

Air fry for 15 minutes, turning balls over at the halfway mark.

And repeat for the remaining 6.

See Nutrition Info

Nutritional information

Recipe: Potato Puffs

Serving in this recipe: 6

Calories: 290
Total Fat: 10 g	14.1%
Saturated Fat: 3.5 g	17%
Cholesterol: 89.3 mg	29.8%
Sodium: 325.4 mg	13.6%
Total Carbs: 38 g	12.8%
Dietary Fiber: 3 g	12.8%
Sugar: 3 g
Protein: 12 g	25.8%
Vitamin A: 8.4%	Vitamin C: 39.5%
Calcium: 4.4%	Iron: 10.3%