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2
Chicken Breast - 6-oz each
1 cup
Almond Flour
1/2 cup
Parmesan Cheese
1/4 tsp
Garlic Powder
1/4 tsp
Onion Powder
1/4 tsp
Salt
1/4 tsp
Black Pepper, ground
1 tbsp
Parsley - minced
2 tbsp
Milk, whole
1
Eggs, whole large
1/2 cup
Marinara
1/2 cup
Mozzarella Cheese
5
Basil - to garnish
We simplified the traditional layered dish, cutting down on quantity, mess, and extra grease without sacrificing its distinctive chicken parm'-ness. Enjoy on its own, in a sub, or atop your favorite pasta for a taste of la dolce vita.
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
In a mixing bowl, add almond flour, parmesan cheese, garlic powder, salt and pepper, onion powder, and minced parsley. Mix to combine.
In a separate bowl, whisk the egg.
Preheat the air fryer to 350F for 4 minutes.
Dip a chicken breast into the egg wash, and then dip into breading mixture. Evenly coat both sides.
Spray chicken with cooking spray and add to fry pot.
Air fry at 350F for about 10 minutes.
Flip and add marinara sauce and cheese. Air fry for another 5 to 6 minutes or until it reaches an internal temperature of 165F.
Garnish with basil or parsley.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.