FREE shipping on US orders over $45!
Your cart is empty!
FREE 1-year warranty on all blenders and juicers
More to Consider
Taxes and discounts calculated at checkout.
25 mins
Easy
170 cal
2 ppl
Ingredients
2
Potato - Yukon
1/4 tsp
Salt
1/4 tsp
Black Pepper, ground
1 tsp
Italian Seasoning
For those who like things on the savory side, these thick, flavorful potato wedges serve up major satisfaction. Light and crispy on the outside, fluffy on the inside, potato wedges make the perfect side.
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Preheat the air fryer to 400F for 4 minutes.
2
Cut potatoes into wedges and pat dry.
3
Toss all ingredients into a bowl and coat wedges with seasonings.
4
Cook at 400F for 10 minutes. Then, remove the fry pot and flip the potato wedges. Continue cooking for 3 more minutes.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
