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Preheat the air fryer to 400F for 4 minutes.
Cut potatoes into wedges and pat dry.
Toss all ingredients into a bowl and coat wedges with seasonings.
Cook at 400F for 10 minutes. Then, remove the fry pot and flip the potato wedges. Continue cooking for 3 more minutes.
Recipe: Potato Wedges
Serving in this recipe: 2
|Total Fat: 0 g||0.3%|
|Saturated Fat: 0 g||0.2%|
|Cholesterol: 0 mg||0%|
|Sodium: 299.4 mg||12.5%|
|Total Carbs: 37 g||12.5%|
|Dietary Fiber: 2 g||10.7%|
|Sugar: 2 g|
|Protein: 3 g||6.8%|
|Vitamin A: 0%||Vitamin C: 36.9%|
|Calcium: 1%||Iron: 3.5%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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