Potato Wedges

Name: Potato Wedges
Yield: 2 servings
Ingredients: 2 Potato; 1/4 Tsp Salt; 1/4 Tsp Black Pepper, ground; 1 Tsp Italian Seasoning

For those who like things on the savory side, these thick, flavorful potato wedges serve up major satisfaction. Light and crispy on the outside, fluffy on the inside, potato wedges make the perfect side.

Ingredients

2 Potato – Yukon
¹/₄ tsp Salt
¹/₄ tsp Black Pepper, ground
1 tsp Italian Seasoning

Directions

Preheat the air fryer to 400F for 4 minutes.

Cut potatoes into wedges and pat dry.

Toss all ingredients into a bowl and coat wedges with seasonings.

Cook at 400F for 10 minutes. Then, remove the fry pot and flip the potato wedges. Continue cooking for 3 more minutes.

See Nutrition Info

Nutritional information

Recipe: Potato Wedges

Serving in this recipe: 2

Calories: 170
Total Fat: 0 g	0.3%
Saturated Fat: 0 g	0.2%
Cholesterol: 0 mg	0%
Sodium: 299.4 mg	12.5%
Total Carbs: 37 g	12.5%
Dietary Fiber: 2 g	10.7%
Sugar: 2 g
Protein: 3 g	6.8%
Vitamin A: 0%	Vitamin C: 36.9%
Calcium: 1%	Iron: 3.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.