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Sweet Potato Fries
Salty and sweet, crispy and creamy — whatever you're craving, these easy and nutritious fries are sure to hit the spot. For extra crispiness, soak the sweet potato batons in cold water for 30 minutes and pat dry before seasoning and placing them in the air fryer. Enjoy them on their own or with aioli or ketchup!
Ingredients
- 2 Sweet Potato, raw – cut into batons
- 1 tbsp Avocado Oil
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper, ground
Directions
1
Preheat the air fryer to 400F for 4 minutes.
2
Cut sweet potatoes to strips and pat dry.
3
In a bowl, toss all ingredients together until the potatoes are coated.
4
Air fry in two batches. First, add half the sweet potatoes into the fry pot and air fry for 5 minutes. Then, flip the potatoes and air fry for another 5 minutes.
5
Repeat for the second batch.
See Nutrition Info
Nutritional information
Recipe: Sweet Potato Fries
Serving in this recipe: 2
| Calories: 180 | |
| Total Fat: 7 g | 10.6% |
| Saturated Fat: 1 g | 4.1% |
| Cholesterol: 0 mg | 0% |
| Sodium: 362.7 mg | 15.1% |
| Total Carbs: 26 g | 9% |
| Dietary Fiber: 4 g | 16.2% |
| Sugar: 5 g | |
| Protein: 2 g | 4.4% |
| Vitamin A: 61.5% | Vitamin C: 5.2% |
| Calcium: 4.1% | Iron: 4.8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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