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Mix apple, cinnamon, and sugar.
Separate 4 biscuits from the can of dough and place the remaining biscuits back in the fridge.
Using a serrated knife, create a pocket horizontally, leaving 1/2 inch from the edge to form a pocket.
Spoon 2 tablespoons of the apple mixture in the center of each biscuit. Pinch biscuit edges to seal.
Shape each biscuit into a 2 1/2 x 3 1/2-inch oval. Brush biscuits on all sides with two tablespoons of melted butter.
Preheat the air fryer for 2 minutes at 350F.
Line the fry pot of your air fryer with a piece of parchment paper (cut it to fit) and brush or spray lightly with oil.
Load 2 to 3 biscuits into the fry pot. Cook for 5 minutes, then turn biscuits and cook for 4 minutes.
While the biscuits cook, make the glaze. In a medium-sized bowl, combine the powdered sugar, two tablespoons of melted butter, and milk, stirring until smooth.
Remove biscuits and drizzle with glaze and powdered sugar. Allow to cool and enjoy!
Recipe: Spiced Apple Stuffed Biscuit
Serving in this recipe: 4
|Total Fat: 15 g||22%|
|Saturated Fat: 8 g||39.6%|
|Cholesterol: 31.3 mg||10.4%|
|Sodium: 300.1 mg||12.5%|
|Total Carbs: 35 g||11.9%|
|Dietary Fiber: 1 g||5.7%|
|Sugar: 15 g|
|Protein: 3 g||6.3%|
|Vitamin A: 6.8%||Vitamin C: 0%|
|Calcium: 2.3%||Iron: 7.1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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