FREE shipping on US orders over $45!
Your cart is empty!
FREE 1-year warranty on all blenders and juicers
More to Consider
Taxes and discounts calculated at checkout.
15 mins
Moderate
90 cal
1 ppl
Ingredients
6 tbsp
Espresso or Dark Roast Coffee, brewed from *K-Cup®
1 cup
Ice
3 tbsp
Mint Infused Syrup - see Mint Infused Syrup recipe or Step 1
3/4 cup
Almond Milk, vanilla, unsweetened
1
Mint - to garnish (optional)
It may seem like an unexpected combo, but one sip of this cool, creamy, and seriously refreshing coffee will show you this blend is mint to be.
Nutritional Information
Per serving (1)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Make the mint syrup: combine 1 cup water, 3 Tbsp honey, and 5 sprigs of mint in a saucepan, and heat over medium until mixed. Remove from heat and allow the mixture to cool. Remove the mint sprigs and transfer the syrup to an airtight bottle or jar.
2
Add ice to a sturdy 12 oz glass.
3
Pour 3 Tbsp mint syrup over ice, followed by 3 oz of brewed coffee, then the milk.
4
Stir together and garnish with fresh mint, if desired.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
