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15 mins
Medium
90 cal
1 ppl
Ingredients
1
Chai Tea Bag
1/2 cup
Water - boiled
1/2 cup
Espresso or Dark Roast Coffee, brewed from *K-Cup®
1/2 cup
Almond Milk, vanilla, unsweetened
2 tbsp
Pumpkin Puree, canned
1 tbsp
Maple Syrup
1/4 tsp
Vanilla Extract
1/4 tsp
Pumpkin Spice
Nothing says “autumn” like a PSL, and this one’s the real deal, made with wholesome pumpkin purée, quality vanilla extract, and your favorite cozy spices.
Nutritional Information
Per serving (1)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
In a large mug, steep 1 chai teabag with ½ cup of boiling water for 2 minutes. Remove the teabag.
2
Pour 3 oz of brewed coffee into the mug containing the chai tea and stir to combine.
3
In a small saucepan over medium heat, add almond milk, pumpkin, maple syrup, vanilla extract, and spices. Whisk together vigorously until ingredients are evenly combined, the mixture is warmed through, and the milk has reached a frothy consistency.
4
Pour the spiced milk mixture over the coffee/chai and gently stir to combine.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
