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In a large mug, steep 1 chai teabag with ½ cup of boiling water for 2 minutes. Remove the teabag.
Pour 3 oz of brewed coffee into the mug containing the chai tea and stir to combine.
In a small saucepan over medium heat, add almond milk, pumpkin, maple syrup, vanilla extract, and spices. Whisk together vigorously until ingredients are evenly combined, the mixture is warmed through, and the milk has reached a frothy consistency.
Pour the spiced milk mixture over the coffee/chai and gently stir to combine.
Recipe: Spiced Pumpkin Chai Latte
Serving in this recipe: 1
|Total Fat: 1.7 g||2.6%|
|Saturated Fat: 0 g||0.2%|
|Cholesterol: 0 mg||0%|
|Sodium: 88.7 mg||3.7%|
|Total Carbs: 17.1 g||5.7%|
|Dietary Fiber: 1.8 g||7.2%|
|Sugar: 13.3 g|
|Protein: 1.2 g||2.4%|
|Vitamin A: 183.8%||Vitamin C: 0.7%|
|Calcium: 5.5%||Iron: 2.7%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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