Nothing says “autumn” like a PSL, and this one’s the real deal, made with wholesome pumpkin purée, quality vanilla extract, and your favorite cozy spices.
Ingredients
-
1
Chai Tea Bag
-
1/2
cup
Water
– boiled
-
1/2
cup
Espresso or Dark Roast Coffee, brewed from *K-Cup®
-
1/2
cup
Almond Milk, vanilla, unsweetened
-
2
tbsp
Pumpkin Puree, canned
-
1
tbsp
Maple Syrup
-
1/4
tsp
Vanilla Extract
-
1/4
tsp
Pumpkin Spice
Directions
1
In a large mug, steep 1 chai teabag with ½ cup of boiling water for 2 minutes. Remove the teabag.
2
Pour 3 oz of brewed coffee into the mug containing the chai tea and stir to combine.
3
In a small saucepan over medium heat, add almond milk, pumpkin, maple syrup, vanilla extract, and spices. Whisk together vigorously until ingredients are evenly combined, the mixture is warmed through, and the milk has reached a frothy consistency.
4
Pour the spiced milk mixture over the coffee/chai and gently stir to combine.