Nothing says “autumn” like a PSL, and this one’s the real deal, made with wholesome pumpkin purée, quality vanilla extract, and your favorite cozy spices.
- 1 Chai Tea Bag
- 1/2 cup Water – boiled
- 1/2 cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
- 1/2 cup Almond Milk, vanilla, unsweetened
- 2 tbsp Pumpkin Puree, canned
- 1 tbsp Maple Syrup
- 1/4 tsp Vanilla Extract
- 1/4 tsp Pumpkin Spice
In a large mug, steep 1 chai tea bag with ½ cup of boiling water for 2 minutes. Remove the tea bag.
Pour 3 oz of brewed coffee into the mug containing the chai tea and stir to combine.
In a small saucepan over medium heat, add almond milk, pumpkin, maple syrup, vanilla extract, and spices. Whisk together vigorously until ingredients are evenly combined, the mixture is warmed through, and the milk has reached a frothy consistency.
Pour the spiced milk mixture over the coffee/chai tea and gently stir to combine.
Recipe: Spiced Pumpkin Chai Latte
Serving in this recipe: 1
|Total Fat: 1.7 g||2.6%|
|Saturated Fat: 0 g||0.2%|
|Cholesterol: 0 mg||0%|
|Sodium: 88.7 mg||3.7%|
|Total Carbs: 17.1 g||5.7%|
|Dietary Fiber: 1.8 g||7.2%|
|Sugar: 13.3 g|
|Protein: 1.2 g||2.4%|
|Vitamin A: 183.8%||Vitamin C: 0.7%|
|Calcium: 5.5%||Iron: 2.7%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Can be made with
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