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3/4 cup
Espresso or Dark Roast Coffee, brewed from *K-Cup®
1/2 cup
Oat Milk, unsweetened
This Aussie creation cuts down on the froth of a traditional latte while retaining its mellow flavor and espresso spike. G’day!
Per serving (1)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steam ½ cup of oat milk: Warm the milk in a small saucepan on your stovetop and vigorously whisk until it reaches a frothy consistency.
Pour 3 oz brewed coffee into a mug and top with steamed milk.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.