Flat White

This Aussie creation cuts down on the froth of a traditional latte while retaining its mellow flavor and espresso spike. G’day!

Ingredients

  • 6 tbsp Espresso or Dark Roast Coffee, brewed from *K-Cup®
  • 1/2 cup Oat Milk, unsweetened

Directions

1

Steam ½ cup of oat milk: Warm the milk in a small saucepan on your stovetop and vigorously whisk until it reaches a frothy consistency.

2

Pour 3 oz brewed coffee into a mug and top with steamed milk.

Nutritional information

Recipe: Flat White

Serving in this recipe: 1

Calories: 60.9
Total Fat: 2.5 g 3.9%
Saturated Fat: 0 g 0%
Cholesterol: 0 mg 0%
Sodium: 52.2 mg 2.2%
Total Carbs: 8 g 2.7%
Dietary Fiber: 1 g 3.8%
Sugar: 3.5 g  
Protein: 1.6 g 3.2%
Vitamin A: 40% Vitamin C: 0%
Calcium: 17.7% Iron: 0.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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