Flat White

This Aussie creation cuts down on the froth of a traditional latte while retaining its mellow flavor and espresso spike. G’day!

Ingredients

  • 3/4 cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
  • 1/2 cup Oat Milk, unsweetened

Directions

1

Steam ½ cup of oat milk: Warm the milk in a small saucepan on your stovetop and vigorously whisk until it reaches a frothy consistency.

2

Pour 3 oz brewed coffee into a mug and top with steamed milk.

Nutritional information

Recipe: Flat White

Serving in this recipe: 1

Calories: 70
Total Fat: 3 g 3.9%
Saturated Fat: 0 g 0%
Cholesterol: 0 mg 0%
Sodium: 54 mg 2.2%
Total Carbs: 8 g 2.7%
Dietary Fiber: less than 1 gram. 3.8%
Sugar: 3 g  
Protein: 1 g 3.4%
Vitamin A: 40% Vitamin C: 0%
Calcium: 17.9% Iron: 0.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

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