This Aussie creation cuts down on the froth of a traditional latte while retaining its mellow flavor and espresso spike. G’day!
- 6 tbsp Espresso or Dark Roast Coffee, brewed from *K-Cup®
- 1/2 cup Oat Milk, unsweetened
Steam ½ cup of oat milk: Warm the milk in a small saucepan on your stovetop and vigorously whisk until it reaches a frothy consistency.
Pour 3 oz brewed coffee into a mug and top with steamed milk.
Recipe: Flat White
Serving in this recipe: 1
|Total Fat: 2.5 g||3.9%|
|Saturated Fat: 0 g||0%|
|Cholesterol: 0 mg||0%|
|Sodium: 52.2 mg||2.2%|
|Total Carbs: 8 g||2.7%|
|Dietary Fiber: 1 g||3.8%|
|Sugar: 3.5 g|
|Protein: 1.6 g||3.2%|
|Vitamin A: 40%||Vitamin C: 0%|
|Calcium: 17.7%||Iron: 0.8%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Can be made with
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