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10 mins
Medium
40 cal
1 ppl
Ingredients
3/4 cup
Coffee, black, cooled
5
Coffee Ice Cubes
1/2 cup
Almond Milk, vanilla, unsweetened
1 tbsp
Vanilla Infused Syrup - see Step 3
When you see the flecks, you know it’s good. Using homemade Vanilla Infused Syrup made with real vanilla beans adds a truly divine level of flavor to this cold and creamy beverage.
Nutritional Information
Per serving (1)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Brew a full carafe of coffee up to 24 hours before you’ll want your iced coffee.
2
Fill one ice cube tray with fresh-brewed coffee and freeze. Store the remaining coffee in the refrigerator to chill.
3
Make the vanilla syrup: Add 3 cups water and 3 Tbsp agave to a saucepan and heat over medium until agave is melted. Add the seeds from the vanilla bean to the pot. Allow the mixture to cool and transfer the syrup to an airtight bottle or jar.
4
Combine 6 oz chilled coffee, almond milk, and 1 Tbsp vanilla syrup together in a tall glass, stirring vigorously to ensure syrup is evenly distributed. Add 3-5 coffee ice cubes and enjoy.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
