If you’re in search of an after-dinner drink that will also prep you for a night on the town, this cozy coffee blend should do the trick. Sweet and creamy with a kick, it’s coffee, dessert, and a cocktail, all in one.
- 3/4 cup Medium Roast Coffee, brewed from *K-Cup® pod
- 2 tbsp Coffee Liqueur
- 1/2 cup Oat Milk, unsweetened
- 1 tbsp Vanilla Infused Syrup – see Step 1
- 1/8 tsp Cinnamon, ground – to garnish (optional)
Add 6 oz brewed coffee and coffee liqueur to a cup and stir to combine.
Combine milk and 1 Tbsp vanilla syrup in a small saucepan over medium heat. Vigorously whisk until ingredients are fully combined, the mixture is warmed through, and the milk reaches a frothy consistency.
Top coffee with sweetened steamed milk, gently stirring to combine ingredients while retaining a frothy texture. Sprinkle with ground cinnamon, if desired.
Make the vanilla syrup: Add 3 cups water and 3 Tbsp agave to a saucepan and heat over medium until agave is melted. Add the seeds from the vanilla bean to the pot. Allow mixture to cool and transfer the syrup to an airtight bottle or jar.
Recipe: Midnight Coffee
Serving in this recipe: 1
|Total Fat: 2.6 g||4.1%|
|Saturated Fat: 0 g||0.2%|
|Cholesterol: 0 mg||0%|
|Sodium: 57.2 mg||2.4%|
|Total Carbs: 28.4 g||9.5%|
|Dietary Fiber: 1.1 g||4.5%|
|Sugar: 23.3 g|
|Protein: 1.8 g||3.5%|
|Vitamin A: 40%||Vitamin C: 0%|
|Calcium: 18.2%||Iron: 1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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