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40 mins
Low
120 cal
4 ppl
Ingredients
1/4 cup
Coffee, black, cooled
1
Avocado
1/4 cup
Cacao Powder
2 tbsp
Honey
1 tsp
Vanilla Extract
1/8 tsp
Salt
Adding coffee to this plant-based pudding cuts the “avocado-ness” of the mixture, so all you’re left with is a rich and creamy treat filled with intoxicating coffee and chocolate goodness.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Brew, chill and cover 3 oz of coffee for at least 4 hours.
2
Add coffee and all remaining ingredients together in a blender. Blend until combined, transfer to your serving dish, then refrigerate for 30 minutes to set before serving.
3
Top with berries, chocolate shavings, chopped nuts, or coconut to garnish (optional).
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
