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Brew, chill and cover 3 oz of coffee for at least 4 hours.
Add coffee and all remaining ingredients together in a blender. Blend until combined, transfer to your serving dish, then refrigerate for 30 minutes to set before serving.
Top with berries, chocolate shavings, chopped nuts, or coconut to garnish (optional).
Recipe: Coffee Mocha Pudding
Serving in this recipe: 4
|Total Fat: 7 g||9.2%|
|Saturated Fat: 1.5 g||5.7%|
|Cholesterol: 0 mg||0%|
|Sodium: 76.1 mg||3.2%|
|Total Carbs: 14 g||4.9%|
|Dietary Fiber: 4 g||16.8%|
|Sugar: 9 g|
|Protein: 2 g||4.3%|
|Vitamin A: 0.2%||Vitamin C: 6.3%|
|Calcium: 1.7%||Iron: 5.1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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