Coffee Mocha Pudding

Adding coffee to this plant-based pudding cuts the “avocado-ness” of the mixture, so all you’re left with is a rich and creamy treat filled with intoxicating coffee and chocolate goodness.


  • 1/4 cup Coffee, black, cooled
  • 1 Avocado
  • 1/4 cup Cacao Powder
  • 2 tbsp Honey
  • 1 tsp Vanilla Extract
  • 1/8 tsp Salt



Brew, chill and cover 3 oz of coffee for at least 4 hours.


Add coffee and all remaining ingredients together in a blender. Blend until combined, transfer to your serving dish, then refrigerate for 30 minutes to set before serving.


Top with berries, chocolate shavings, chopped nuts, or coconut to garnish (optional).

Nutritional information

Recipe: Coffee Mocha Pudding

Serving in this recipe: 4

Calories: 120
Total Fat: 7 g 9.2%
Saturated Fat: 1.5 g 5.7%
Cholesterol: 0 mg 0%
Sodium: 76.1 mg 3.2%
Total Carbs: 14 g 4.9%
Dietary Fiber: 4 g 16.8%
Sugar: 9 g  
Protein: 2 g 4.3%
Vitamin A: 0.2% Vitamin C: 6.3%
Calcium: 1.7% Iron: 5.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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