Coffee Mocha Pudding

Adding coffee to this plant-based pudding cuts the “avocado-ness” of the mixture, so all you’re left with is a rich and creamy treat filled with intoxicating coffee and chocolate goodness.

Ingredients

  • 1/4 cup Coffee, black, cooled
  • 1 Avocado
  • 1/4 cup Cacao Powder
  • 2 tbsp Honey
  • 1 tsp Vanilla Extract
  • 1/8 tsp Salt

Directions

1

Brew, chill and cover 3oz of coffee for at least 4 hours.

2

Add coffee and all remaining ingredients together in a blender. Blend until combined, transfer to your serving dish, then refrigerate for 30 minutes to set before serving.

3

Top with berries, chocolate shavings, chopped nuts, or coconut to garnish (optional).

Nutritional information

Recipe: Coffee Mocha Pudding

Serving in this recipe: 4

Calories: 115.2
Total Fat: 6 g 9.2%
Saturated Fat: 1.1 g 5.7%
Cholesterol: 0 mg 0%
Sodium: 76.1 mg 3.2%
Total Carbs: 14.7 g 4.9%
Dietary Fiber: 4.2 g 16.8%
Sugar: 9 g  
Protein: 2.1 g 4.3%
Vitamin A: 0.2% Vitamin C: 6.3%
Calcium: 1.7% Iron: 5.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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