Coffee Mocha Pudding

Name: Coffee Mocha Pudding
Yield: 4 servings
Ingredients: 1/4 Cup Coffee, black, cooled; 1 Avocado; 1/4 Cup Cacao Powder; 2 Tbsp Honey; 1 Tsp Vanilla Extract; 1/8 Tsp Salt

Adding coffee to this plant-based pudding cuts the “avocado-ness” of the mixture, so all you’re left with is a rich and creamy treat filled with intoxicating coffee and chocolate goodness.

Ingredients

¹/₄ cup Coffee, black, cooled
1 Avocado
¹/₄ cup Cacao Powder
2 tbsp Honey
1 tsp Vanilla Extract
¹/₈ tsp Salt

Directions

Brew, chill and cover 3 oz of coffee for at least 4 hours.

Add coffee and all remaining ingredients together in a blender. Blend until combined, transfer to your serving dish, then refrigerate for 30 minutes to set before serving.

Top with berries, chocolate shavings, chopped nuts, or coconut to garnish (optional).

See Nutrition Info

Nutritional information

Recipe: Coffee Mocha Pudding

Serving in this recipe: 4

Calories: 120
Total Fat: 7 g	9.2%
Saturated Fat: 1.5 g	5.7%
Cholesterol: 0 mg	0%
Sodium: 76.1 mg	3.2%
Total Carbs: 14 g	4.9%
Dietary Fiber: 4 g	16.8%
Sugar: 9 g
Protein: 2 g	4.3%
Vitamin A: 0.2%	Vitamin C: 6.3%
Calcium: 1.7%	Iron: 5.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.