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Mint Infused Syrup

Mint Infused Syrup
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10 mins
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Easy
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20 cal
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12 ppl
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Ingredients

1 cup

Water

3 tbsp

Honey

5

Mint

Add minty freshness to your hot and cold coffee drinks with this quick and easy simple syrup. It’s especially delicious with chocolate-infused beverages — bring on the mint mochas!

Nutritional Information

Per serving (12)

20 calories, 0g fat, 4g carbs, 0g fiber, 4g sugar, 0g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Add water and honey to a saucepan and heat over medium until honey dissolves into the water.

2

Remove from heat, add mint sprigs, and allow the mixture to cool to room temperature.

3

Remove the mint sprigs, transfer syrup to a bottle or jar with an airtight lid, and refrigerate for up to one month.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Best Prepared with: