Mint Infused Syrup

Add minty freshness to your hot and cold coffee drinks with this quick and easy simple syrup. It’s especially delicious with chocolate-infused beverages — bring on the mint mochas!

Ingredients

  • 1 cup Water
  • 3 tbsp Honey
  • 5 Mint

Directions

1

Add water and honey to a saucepan and heat over medium until honey dissolves into the water.

2

Remove from heat, add mint sprigs, and allow the mixture to cool to room temperature.

3

Remove the mint sprigs, transfer syrup to a bottle or jar with an airtight lid, and refrigerate for up to one month.

Nutritional information

Recipe: Mint Infused Syrup

Serving in this recipe: 12

Calories: 16
Total Fat: 0 g 0%
Saturated Fat: 0 g 0%
Cholesterol: 0 mg 0%
Sodium: 0.6 mg 0%
Total Carbs: 4.3 g 1.4%
Dietary Fiber: 0 g 0%
Sugar: 4.3 g  
Protein: 0 g 0%
Vitamin A: 0% Vitamin C: 0.1%
Calcium: 0.2% Iron: 0.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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