Mint Infused Syrup

Name: Mint Infused Syrup
Yield: 12 servings
Ingredients: 1 Cup Water; 3 Tbsp Honey; 5 Mint

Add minty freshness to your hot and cold coffee drinks with this quick and easy simple syrup. It’s especially delicious with chocolate-infused beverages — bring on the mint mochas!

Ingredients

1 cup Water
3 tbsp Honey
5 Mint

Directions

Add water and honey to a saucepan and heat over medium until honey dissolves into the water.

Remove from heat, add mint sprigs, and allow the mixture to cool to room temperature.

Remove the mint sprigs, transfer syrup to a bottle or jar with an airtight lid, and refrigerate for up to one month.

See Nutrition Info

Nutritional information

Recipe: Mint Infused Syrup

Serving in this recipe: 12

Calories: 20
Total Fat: 0 g	0%
Saturated Fat: 0 g	0%
Cholesterol: 0 mg	0%
Sodium: 0.6 mg	0%
Total Carbs: 4 g	1.4%
Dietary Fiber: 0 g	0%
Sugar: 4 g
Protein: 0 g	0%
Vitamin A: 0%	Vitamin C: 0.1%
Calcium: 0.2%	Iron: 0.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.