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Add water and honey to a saucepan and heat over medium until honey dissolves into the water.
Remove from heat, add mint sprigs, and allow the mixture to cool to room temperature.
Remove the mint sprigs, transfer syrup to a bottle or jar with an airtight lid, and refrigerate for up to one month.
Recipe: Mint Infused Syrup
Serving in this recipe: 12
| Calories: 20 | |
| Total Fat: 0 g | 0% |
| Saturated Fat: 0 g | 0% |
| Cholesterol: 0 mg | 0% |
| Sodium: 0.6 mg | 0% |
| Total Carbs: 4 g | 1.4% |
| Dietary Fiber: 0 g | 0% |
| Sugar: 4 g | |
| Protein: 0 g | 0% |
| Vitamin A: 0% | Vitamin C: 0.1% |
| Calcium: 0.2% | Iron: 0.1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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