Caramel Creamer

Name: Caramel Creamer
Yield: 16 servings
Ingredients: 2 Cup Rice Milk, unsweetened; 2 Dates, pitted; 1/4 Tsp Vanilla Extract; 6 Cup Water

For a thicker, creamier option than your standard milk or milk substitute, try our cashew creamer. Its nutty, lightly sweet flavor pairs perfectly with any brew.

Ingredients

2 cup Rice Milk, unsweetened
2 Dates, pitted
¹/₄ tsp Vanilla Extract
6 cup Water

Directions

Add 2 cups dates and 6 cups water to a medium saucepan over high heat. Bring mixture to a boil, then turn off the heat and allow to cool. Once cooled, blend ingredients together.

Add ¼ cup date mixture, rice milk, and vanilla extract to a blender and blend until smooth.

Transfer to a bottle or jar with an airtight lid and refrigerate for up to 1 week.

See Nutrition Info

Nutritional information

Recipe: Caramel Creamer

Serving in this recipe: 16

Calories: 80
Total Fat: 0 g	0.5%
Saturated Fat: 0 g	0%
Cholesterol: 0 mg	0%
Sodium: 13.7 mg	0.6%
Total Carbs: 17 g	5.9%
Dietary Fiber: 1 g	5.7%
Sugar: 14 g
Protein: 0 g	0.9%
Vitamin A: 1.4%	Vitamin C: 0%
Calcium: 5.7%	Iron: 1.3%