Caramel Creamer

Name: Caramel Creamer
Yield: 16 servings
Ingredients: 2 Cup Rice Milk, unsweetened; 2 Dates, pitted; 1/4 Tsp Vanilla Extract; 6 Cup Water

For a thicker, creamier option than your standard milk or milk substitute, try our cashew creamer. Its nutty, lightly sweet flavor pairs perfectly with any brew.

Ingredients

2 cup Rice Milk, unsweetened
2 Dates, pitted
¹/₄ tsp Vanilla Extract
6 cup Water

Directions

Add 2 cups dates and 6 cups water to a medium saucepan over high heat. Bring mixture to a boil, then turn off the heat and allow to cool. Once cooled, blend ingredients together.

Add ¼ cup date mixture, rice milk, and vanilla extract to a blender and blend until smooth.

Transfer to a bottle or jar with an airtight lid and refrigerate for up to 1 week.

See Nutrition Info

Nutritional information

Recipe: Caramel Creamer

Serving in this recipe: 16

Calories: 80
Total Fat: 0 g	0.5%
Saturated Fat: 0 g	0%
Cholesterol: 0 mg	0%
Sodium: 13.7 mg	0.6%
Total Carbs: 17 g	5.9%
Dietary Fiber: 1 g	5.7%
Sugar: 14 g
Protein: 0 g	0.9%
Vitamin A: 1.4%	Vitamin C: 0%
Calcium: 5.7%	Iron: 1.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.