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Add 2 cups dates and 6 cups water to a medium saucepan over high heat. Bring mixture to a boil, then turn off the heat and allow to cool. Once cooled, blend ingredients together.
Add ¼ cup date mixture, rice milk, and vanilla extract to a blender and blend until smooth.
Transfer to a bottle or jar with an airtight lid and refrigerate for up to 1 week.
Recipe: Caramel Creamer
Serving in this recipe: 16
|Total Fat: 0.3 g||0.5%|
|Saturated Fat: 0 g||0%|
|Cholesterol: 0 mg||0%|
|Sodium: 13.7 mg||0.6%|
|Total Carbs: 17.8 g||5.9%|
|Dietary Fiber: 1.4 g||5.7%|
|Sugar: 14.9 g|
|Protein: 0.4 g||0.9%|
|Vitamin A: 1.4%||Vitamin C: 0%|
|Calcium: 5.7%||Iron: 1.3%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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