Caramel Creamer

For a thicker, creamier option than your standard milk or milk substitute, try our cashew creamer. Its nutty, lightly sweet flavor pairs perfectly with any brew.


  • 2 cup Rice Milk, unsweetened
  • 2 Dates, pitted
  • 1/4 tsp Vanilla Extract
  • 6 cup Water



Add 2 cups dates and 6 cups water to a medium saucepan over high heat. Bring mixture to a boil, then turn off the heat and allow to cool. Once cooled, blend ingredients together.


Add ¼ cup date mixture, rice milk, and vanilla extract to a blender and blend until smooth.


Transfer to a bottle or jar with an airtight lid and refrigerate for up to 1 week.

Nutritional information

Recipe: Caramel Creamer

Serving in this recipe: 16

Calories: 80
Total Fat: 0 g 0.5%
Saturated Fat: 0 g 0%
Cholesterol: 0 mg 0%
Sodium: 13.7 mg 0.6%
Total Carbs: 17 g 5.9%
Dietary Fiber: 1 g 5.7%
Sugar: 14 g  
Protein: 0 g 0.9%
Vitamin A: 1.4% Vitamin C: 0%
Calcium: 5.7% Iron: 1.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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