Vanilla Rose Milk

Both marvelous by themselves, rose and vanilla create next-level loveliness when combined with warm milk. Enjoy this special concoction on its own, or mix it with your favorite coffees, teas, and tisanes.


  • 2 cup Almond Milk, unsweetened
  • 1 Vanilla Bean – split in half lengthwise
  • 2 tbsp Agave Nectar
  • 1 tbsp Food-Grade Dried Rose Petals



Combine the almond milk, agave syrup, and dried rose petals in a saucepan. Add vanilla, first scraping as many seeds from the pod, into the milk as you can, before dropping the full pod into the pot.


Bring to a boil over a medium flame, stir to combine all ingredients, then remove from heat and allow to sit for 30 minutes.


Strain the mixture into a bottle or jar with an airtight lid. Store in the refrigerator until ready to use, no longer than three to five days.

Nutritional information

Recipe: Vanilla Rose Milk

Serving in this recipe: 2

Calories: 100
Total Fat: 2.5 g 3.5%
Saturated Fat: 0 g 1%
Cholesterol: 0 mg 0%
Sodium: 172.8 mg 7.2%
Total Carbs: 18 g 6%
Dietary Fiber: 0 g 1.9%
Sugar: 16 g  
Protein: less than 1 gram. 1.9%
Vitamin A: 0% Vitamin C: 0%
Calcium: 44.2% Iron: 3.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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