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Vanilla Rose Milk
Both marvelous by themselves, rose and vanilla create next-level loveliness when combined with warm milk. Enjoy this special concoction on its own, or mix it with your favorite coffees, teas, and tisanes.
Ingredients
- 2 cup Almond Milk, unsweetened
- 1 Vanilla Bean – split in half lengthwise
- 2 tbsp Agave Nectar
- 1 tbsp Food-Grade Dried Rose Petals
Directions
1
Combine the almond milk, agave syrup, and dried rose petals in a saucepan. Add vanilla, first scraping as many seeds from the pod, into the milk as you can, before dropping the full pod into the pot.
2
Bring to a boil over a medium flame, stir to combine all ingredients, then remove from heat and allow to sit for 30 minutes.
3
Strain the mixture into a bottle or jar with an airtight lid. Store in the refrigerator until ready to use, no longer than three to five days.
See Nutrition Info
Nutritional information
Recipe: Vanilla Rose Milk
Serving in this recipe: 2
| Calories: 100 | |
| Total Fat: 2.5 g | 3.5% |
| Saturated Fat: 0 g | 1% |
| Cholesterol: 0 mg | 0% |
| Sodium: 172.8 mg | 7.2% |
| Total Carbs: 18 g | 6% |
| Dietary Fiber: 0 g | 1.9% |
| Sugar: 16 g | |
| Protein: less than 1 gram. | 1.9% |
| Vitamin A: 0% | Vitamin C: 0% |
| Calcium: 44.2% | Iron: 3.7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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