Vanilla Rose Milk

Name: Vanilla Rose Milk
Yield: 2 servings
Ingredients: 2 Cup Almond Milk, unsweetened; 1 Vanilla Bean; 2 Tbsp Agave Nectar; 1 Tbsp Food-Grade Dried Rose Petals

Both marvelous by themselves, rose and vanilla create next-level loveliness when combined with warm milk. Enjoy this special concoction on its own, or mix it with your favorite coffees, teas, and tisanes.

Ingredients

2 cup Almond Milk, unsweetened
1 Vanilla Bean – split in half lengthwise
2 tbsp Agave Nectar
1 tbsp Food-Grade Dried Rose Petals

Directions

Combine the almond milk, agave syrup, and dried rose petals in a saucepan. Add vanilla, first scraping as many seeds from the pod, into the milk as you can, before dropping the full pod into the pot.

Bring to a boil over a medium flame, stir to combine all ingredients, then remove from heat and allow to sit for 30 minutes.

Strain the mixture into a bottle or jar with an airtight lid. Store in the refrigerator until ready to use, no longer than three to five days.

See Nutrition Info

Nutritional information

Recipe: Vanilla Rose Milk

Serving in this recipe: 2

Calories: 100
Total Fat: 2.5 g	3.5%
Saturated Fat: 0 g	1%
Cholesterol: 0 mg	0%
Sodium: 172.8 mg	7.2%
Total Carbs: 18 g	6%
Dietary Fiber: 0 g	1.9%
Sugar: 16 g
Protein: less than 1 gram.	1.9%
Vitamin A: 0%	Vitamin C: 0%
Calcium: 44.2%	Iron: 3.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.