Vanilla Rose Milk

Name: Vanilla Rose Milk
Yield: 2 servings
Ingredients: 2 Cup Almond Milk, unsweetened; 1 Vanilla Bean; 2 Tbsp Agave Nectar; 1 Tbsp Food-Grade Dried Rose Petals

Both marvelous by themselves, rose and vanilla create next-level loveliness when combined with warm milk. Enjoy this special concoction on its own, or mix it with your favorite coffees, teas, and tisanes.

Ingredients

2 cup Almond Milk, unsweetened
1 Vanilla Bean – split in half lengthwise
2 tbsp Agave Nectar
1 tbsp Food-Grade Dried Rose Petals

Directions

Combine the almond milk, agave syrup, and dried rose petals in a saucepan. Add vanilla, first scraping as many seeds from the pod, into the milk as you can, before dropping the full pod into the pot.

Bring to a boil over a medium flame, stir to combine all ingredients, then remove from heat and allow to sit for 30 minutes.

Strain the mixture into a bottle or jar with an airtight lid. Store in the refrigerator until ready to use, no longer than three to five days.

See Nutrition Info

Nutritional information

Recipe: Vanilla Rose Milk

Serving in this recipe: 2

Calories: 100
Total Fat: 2.5 g	3.5%
Saturated Fat: 0 g	1%
Cholesterol: 0 mg	0%
Sodium: 172.8 mg	7.2%
Total Carbs: 18 g	6%
Dietary Fiber: 0 g	1.9%
Sugar: 16 g
Protein: less than 1 gram.	1.9%
Vitamin A: 0%	Vitamin C: 0%
Calcium: 44.2%	Iron: 3.7%