Vanilla Rose Milk

Both marvelous by themselves, rose and vanilla create next-level loveliness when combined with warm milk. Enjoy this special concoction on its own, or mix it with your favorite coffees, teas, and tisanes.

Ingredients

  • 2 cup Almond Milk, unsweetened
  • 1 Vanilla Bean – split in half lengthwise
  • 2 tbsp Agave Nectar
  • 1 tbsp Food-Grade Dried Rose Petals

Directions

1

Combine the almond milk, agave syrup, and dried rose petals in a saucepan. Add vanilla, first scraping as many seeds from the pod, into the milk as you can, before dropping the full pod into the pot.

2

Bring to a boil over a medium flame, stir to combine all ingredients, then remove from the heat and allow to sit for 30 minutes.

3

Strain the mixture into a bottle or jar with an airtight lid. Store in the refrigerator until ready to use, no longer than three to five days.

Nutritional information

Recipe: Vanilla Rose Milk

Serving in this recipe: 2

Calories: 96.1
Total Fat: 2.3 g 3.5%
Saturated Fat: 0.2 g 1%
Cholesterol: 0 mg 0%
Sodium: 172.8 mg 7.2%
Total Carbs: 18.1 g 6%
Dietary Fiber: 0.5 g 1.9%
Sugar: 16.9 g  
Protein: 1 g 1.9%
Vitamin A: 0% Vitamin C: 0%
Calcium: 44.2% Iron: 3.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

You may also like.

No Blender? No Problem!

It's all good, we've got just the button for you.