Both marvelous by themselves, rose and vanilla create next-level loveliness when combined with warm milk. Enjoy this special concoction on its own, or mix it with your favorite coffees, teas, and tisanes.
Ingredients
-
2
cup
Almond Milk, unsweetened
-
1
Vanilla Bean
– split in half lengthwise
-
2
tbsp
Agave Nectar
-
1
tbsp
Food-Grade Dried Rose Petals
Directions
1
Combine the almond milk, agave syrup, and dried rose petals in a saucepan. Add vanilla, first scraping as many seeds from the pod, into the milk as you can, before dropping the full pod into the pot.
2
Bring to a boil over a medium flame, stir to combine all ingredients, then remove from heat and allow to sit for 30 minutes.
3
Strain the mixture into a bottle or jar with an airtight lid. Store in the refrigerator until ready to use, no longer than three to five days.