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Rose Vanilla Latte
Love is in the air — and in your coffee cup. This delightful latte combines rose and vanilla with fresh-brewed espresso for a creamy, dreamy, and ultra-unique take on a coffee shop classic.
Ingredients
- 1/3 cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
- 1/2 cup Vanilla Rose Milk – see recipe for Vanilla Rose Milk
- 1/2 tsp Food-Grade Dried Rose Petals – to garnish (optional)
Directions
1
Add premade Vanilla Rose Milk to a saucepan over medium heat and whisk vigorously until it’s heated through and has reached a frothy consistency.
2
Add 3 oz brewed coffee to a mug, then pour frothed rose milk on top, stirring gently to combine. Garnish with dried rose petals, if desired.
See Nutrition Info
Nutritional information
Recipe: Rose Vanilla Latte
Serving in this recipe: 1
| Calories: 50 | |
| Total Fat: 1.5 g | 1.8% |
| Saturated Fat: 1 g | 4.7% |
| Cholesterol: 0 mg | 0% |
| Sodium: 88 mg | 3.7% |
| Total Carbs: 9 g | 3% |
| Dietary Fiber: 0 g | 1% |
| Sugar: 8 g | |
| Protein: less than 1 gram. | 1.1% |
| Vitamin A: 0% | Vitamin C: 0% |
| Calcium: 0.2% | Iron: 1.8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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