Rose Vanilla Latte

Love is in the air — and in your coffee cup. This delightful latte combines rose and vanilla with fresh-brewed espresso for a creamy, dreamy, and ultra-unique take on a coffee shop classic.

Ingredients

  • 1/3 cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
  • 1/2 cup Vanilla Rose Milk – see recipe for Vanilla Rose Milk
  • 1/2 tsp Food-Grade Dried Rose Petals – to garnish (optional)

Directions

1

Add premade Vanilla Rose Milk to a saucepan over medium heat and whisk vigorously until it’s heated through and has reached a frothy consistency.

2

Add 3 oz brewed coffee to a mug, then pour frothed rose milk on top, stirring gently to combine. Garnish with dried rose petals, if desired.

Nutritional information

Recipe: Rose Vanilla Latte

Serving in this recipe: 1

Calories: 48.8
Total Fat: 1.2 g 1.8%
Saturated Fat: 0.9 g 4.7%
Cholesterol: 0 mg 0%
Sodium: 88 mg 3.7%
Total Carbs: 9.1 g 3%
Dietary Fiber: 0.3 g 1%
Sugar: 8.5 g  
Protein: 0.6 g 1.1%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0.2% Iron: 1.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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