Rose Vanilla Latte

Name: Rose Vanilla Latte
Yield: 1 servings
Ingredients: 1/3 Cup Espresso or Dark Roast Coffee, brewed from *K-Cup®; 1/2 Cup Vanilla Rose Milk; 1/2 Tsp Food-Grade Dried Rose Petals

Love is in the air — and in your coffee cup. This delightful latte combines rose and vanilla with fresh-brewed espresso for a creamy, dreamy, and ultra-unique take on a coffee shop classic.

Ingredients

¹/₃ cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
¹/₂ cup Vanilla Rose Milk – see recipe for Vanilla Rose Milk
¹/₂ tsp Food-Grade Dried Rose Petals – to garnish (optional)

Directions

Add premade Vanilla Rose Milk to a saucepan over medium heat and whisk vigorously until it’s heated through and has reached a frothy consistency.

Add 3 oz brewed coffee to a mug, then pour frothed rose milk on top, stirring gently to combine. Garnish with dried rose petals, if desired.

See Nutrition Info

Nutritional information

Recipe: Rose Vanilla Latte

Serving in this recipe: 1

Calories: 50
Total Fat: 1.5 g	1.8%
Saturated Fat: 1 g	4.7%
Cholesterol: 0 mg	0%
Sodium: 88 mg	3.7%
Total Carbs: 9 g	3%
Dietary Fiber: 0 g	1%
Sugar: 8 g
Protein: less than 1 gram.	1.1%
Vitamin A: 0%	Vitamin C: 0%
Calcium: 0.2%	Iron: 1.8%