Love is in the air — and in your coffee cup. This delightful latte combines rose and vanilla with fresh-brewed espresso for a creamy, dreamy, and ultra-unique take on a coffee shop classic.
- 1/3 cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
- 1/2 cup Vanilla Rose Milk – see recipe for Vanilla Rose Milk
- 1/2 tsp Food-Grade Dried Rose Petals – to garnish (optional)
Add premade Vanilla Rose Milk to a saucepan over medium heat and whisk vigorously until it’s heated through and has reached a frothy consistency.
Add 3 oz brewed coffee to a mug, then pour frothed rose milk on top, stirring gently to combine. Garnish with dried rose petals, if desired.
Recipe: Rose Vanilla Latte
Serving in this recipe: 1
|Total Fat: 1.2 g||1.8%|
|Saturated Fat: 0.9 g||4.7%|
|Cholesterol: 0 mg||0%|
|Sodium: 88 mg||3.7%|
|Total Carbs: 9.1 g||3%|
|Dietary Fiber: 0.3 g||1%|
|Sugar: 8.5 g|
|Protein: 0.6 g||1.1%|
|Vitamin A: 0%||Vitamin C: 0%|
|Calcium: 0.2%||Iron: 1.8%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Can be made with
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